Saudagar Besar dari Kuala Lumpur / by Keris Mas, (Kamaluddin Muhamad), 1922-1992, author 260061

Waspada fenomena air pasang besar by Utusan Malaysia, .

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Perubahan iklim cabaran besar dunia perniagaan by Juferi, Noor Eszereen

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DALANG DI SEBALIK KONSPIRASI PENAJA PEPERANGAN DUNIA : Kuasa Besar Kaut Untung, Umat Islam Jadi Korban? & Benarkah Kuasa Besar Dunia Bakal Hancur ?/ by Abu Muhammad Arafah Adha, 1951-, author 644018

“…Lantaran itu mereka mudah dicatur oleh musuh mereka yang terdiri daripada kuasa besar dunia dalam pelbagai bidang. Melalui buku ini, penyusun cuba dedahkan betapa isyarat tersebut benar-benar terjadi kini yang mana dunia Islam terperangkap dalam jaringan "Konspirasi Yahudi Antarabangsa" yang memperalatkan kuasa-kuasa besar dunia, sama ada di pihak blok Barat atau blok Timur, yang berada dalam PBB, NAT, UNI-Eropah, hatta dalam kesatuan Negara-negara Islam sendiri seperti OIC, NAM dan lain-lain bagi mewujud dan menaja peperangan sesama sendiri. …”

UPM tuai padi rintis skala besar varieti rintang kemarau by Mohd Azhari, Nurul Ezzaty

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HST225 - Sejarah Tanah Besar Asia Tenggara Mac 2022 by PPIK, Pusat Pengajian Ilmu Kemanusiaan

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UMPSA rai kejayaan pelajar terima Hadiah Kecemerlangan Duta Besar China by Naqiah, Puaad

“…PEKAN, 10 Februari 2025 – Seramai 14 orang pelajar Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) telah menerima Hadiah Kecemerlangan Duta Besar China dari Kedutaan China di Lounge Eksekutif Perpustakaan, UMPSA Pekan baru-baru ini.…”
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Evaluation of glutathione S-transferases expression as biomarkers by heavy metals in Geloina expansa from Sepang Besar River, Selangor, Malaysia by Wakid, Sarini Ahmad, Abd Aziz, Nor Azwady Abd, Alias, Zazali, Mustafa, Muskhazli, Syazwan, Wan Mohd, Zulkifli, Syaizwan Zahmir

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Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Towards explainable and semantically coherent claim extraction for an automated fact-checker by Yoswara, Jocelyn Valencia

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Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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