Showing 721 - 740 results of 6,467 for search '((espinal OR (spinae OR find)) OR (((((ping OR peng) OR wings) OR shen) OR sspina) OR pin))', query time: 0.20s Refine Results
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    Quantum spin Hall effect and topological phase transition in InNxBiySb1−x−y/InSb quantum wells by Song, Zhigang, Bose, Sumanta, Fan, Weijun, Zhang, Dao Hua, Zhang, Yan Yang, Li, Shu Shen

    Published 2017
    “…Recently, the quest for new materials exhibiting non-trivial topological state of matter has been of great research interest, as TIs find applications in new electronics and spintronics and quantum-computing devices. …”
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    Journal Article
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    Exploring inherent damping characteristic of LCL-filters for three-phase grid-connected voltage source inverters by Tang, Yi, Loh, Poh Chiang, Wang, Peng, Choo, Fook Hoong, Gao, Feng

    Published 2013
    “…Both simulation and experimental results are finally provided to validate the theoretical findings developed in this paper.…”
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    Journal Article
  8. 728

    Vertical distribution of heavy metals in seawater column during IBA construction in land reclamation – re-exploration of a large-scale field trial experiment by Yin, Ke, Chan, Wei-Ping, Dou, Xiaomin, Lisak, Grzegorz, Chang, Victor Wei-Chung

    Published 2019
    “…As the current study took account of major field factors during land reclamation, including seawater depth (m), IBA loading (ton), IBA dropping method, particle dispersive area (m2), and settling time (min), these findings are valuable for the risk assessment of IBA utilization in land reclamation.…”
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    Journal Article
  9. 729

    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

    Published 2024
    “…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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    Article
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