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1621
The discrete-time second-best dynamic road pricing scheme
Published 2017Get full text
Get full text
Conference Paper -
1622
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1623
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1624
Performance of asphalt mixtures modified with nano-eggshell powder
Published 2024Get full text
Article -
1625
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1626
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1627
Social media sensors as early signals of influenza outbreaks at scale
Published 2024Get full text
Article -
1628
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1629
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1630
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1631
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1632
The Walk of Guilt: Multimodal Deception Detection from Nonverbal Motion Behaviour
Published 2025Get full text
Article -
1633
Factors associated with hepatitis B and C co-Infection among HIV-infected patients in Singapore, 2006 – 2017
Published 2020Get full text
Journal Article -
1634
Cross-sectional analysis of university students’ health using a digitised health survey
Published 2021Get full text
Journal Article -
1635
Ontology approach for supporting context-aware B2B collaborations
Published 2009Get full text
Final Year Project (FYP) -
1636
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1637
Diffuse Correlation Spectroscopy (DCS) and Diffuse Optical Spectroscopy (DOS) for photodynamic therapy monitoring.
Published 2013Get full text
Final Year Project (FYP) -
1638
史铁生作品中的终极关怀 = The ultimate concern in the works of Shi Tiesheng
Published 2017Get full text
Final Year Project (FYP) -
1639
Can industry 5.0 technologies overcome supply chain disruptions? A perspective study on pandemics, war, and climate change issues
Published 2024“…The potential applications of I5.0 and Industry 4.0 are elaborately discussed in three areas, namely: (1) disruptions in supply chains due to pandemics; (2) disruptions in supply chains due to war; and (3) disruptions in supply chains due to climate change. …”
Get full text
Get full text
Article -
1640
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
Published 2025“…Background: Reducing the environmental impact of foods consumed is important for meeting climate goals. We aimed to conduct a randomised controlled trial to test whether ecolabels reduce the environmental impact of food selected in worksite cafeterias, alone or in combination with increased availability of more sustainable meal options. …”
Journal article