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  1. 101

    Improvement of CZTS solar cell by hydrogen doping by Chua, Maynard Wen De

    Published 2019
    “…In recent years, developments in achieving higher device performance are conducted as its highest efficiency is 12.6% and have been stagnant so far. To further improve its performance, hydrogen offer a unique pathway as it has been successful in a-Si and Cu2InGaSe4 solar cell. …”
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    Final Year Project (FYP)
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    A modeling study to define guidelines for antigen screening in schools and workplaces to mitigate COVID-19 outbreaks by Jeong, YD, Ejima, K, Kim, KS, Iwanami, S, Hart, WS, Thompson, RN, Jung, IH, Iwami, S, Ajelli, M, Aihara, K

    Published 2025
    “…For example, 44.5% (95% CI: 40.8–47.5) of infected individuals are identified by daily testing, whereas it is only 33.7% (95% CI: 30.5–37.3) when testing is performed at the end of the program duration. …”
    Journal article
  8. 108

    A modeling study to define guidelines for antigen screening in schools and workplaces to mitigate COVID-19 outbreaks by Jeong, YD, Ejima, K, Kim, KS, Iwanami, S, Hart, WS, Thompson, RN, Jung, IH, Iwami, S, Aihara, K

    Published 2025
    “…For example, 44.5% (95% CI: 40.8–47.5) of infected individuals are identified by daily testing, whereas it is only 33.7% (95% CI: 30.5–37.3) when testing is performed at the end of the program duration. …”
    Journal article
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    Prevalence of health-risk behaviors and mental well-being of ASEAN university students in COVID-19 pandemic by Rahman, Hanif Abdul, Amornsriwatanakul, Areekul, Abdul-Mumin, Khadizah H., Agustiningsih, Denny, Chaiyasong, Surasak, Chia, Michael, Chupradit, Supat, Huy, Le Quang, Ivanovitch, Katiya, Nurmala, Ira, Majid, Hazreen B. Abdul, Nazan, Ahmad Iqmer Nashriq Mohd, Rodjarkpai, Yuvadee, de la Cruz, Ma Henrietta Teresa O., Mahmudiono, Trias, Sriboonma, Krissachai, Sudnongbua, Supaporn, Vidiawati, Dhanasari, Wattanapisit, Apichai, Charoenwattana, Sukanya, Cahyani, Nani, Car, Josip, Ho, Ringo Moon-Ho, Rosenberg, Michael

    Published 2023
    “…A large proportion of university students consumed sugar-sweetened beverages (82.0%; 95%CI: 81.4, 82.6) and snacks/fast food daily (65.2%; 95%CI: 64.4, 66.0). About half (52.2%; 95%CI: 51.4, 53.0) consumed less than the recommended daily amounts of fruit/vegetable and had high salt intake (54%; 95%CI: 53.3, 54.8). …”
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    Journal Article
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