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161
Wireless measurement of elastic and plastic deformation by a metamaterial-based sensor
Published 2014Get full text
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Journal Article -
162
Modeling Strategic Interventions to Increase Attendance at Youth Community Centers
Published 2024Get full text
Article -
163
An integrated simulation environment for testing V2X protocols and applications
Published 2018Get full text
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Journal Article -
164
Evaluating & enhancing deep learning systems via out-of-distribution detection
Published 2022Get full text
Thesis-Doctor of Philosophy -
165
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166
Localised and bifurcating structures in planar shear flows
Published 2020Get full text
Thesis-Doctor of Philosophy -
167
Femtosecond laser-induced graphene for flexible electronics
Published 2020Get full text
Thesis-Doctor of Philosophy -
168
Homoclinic solutions for a class of second order nonautonomous singular Hamiltonian systems
Published 2014Get full text
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Journal Article -
169
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170
GES: generalized exponential splatting for efficient radiance field rendering
Published 2024Internet publication -
171
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172
Imaging the wakes of jets with energy-energy-energy correlators
Published 2025Get full text
Article -
173
Investigation on energy output structure of explosives near-ground explosion
Published 2020Get full text
Journal Article -
174
Risk assessment model for UAV cost-effective path planning in urban environments
Published 2021Get full text
Journal Article -
175
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176
Highly stretchable, compliant, polymeric microelectrode arrays for in vivo electrophysiological interfacing
Published 2020Get full text
Journal Article -
177
Mixing characteristics of inclined dense jets with different nozzle geometries
Published 2021Get full text
Journal Article -
178
Stability studies of papaya pectinesterase
Published 1995“…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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