Showing 41 - 60 results of 856 for search '((far OR (farry OR barry)) OR ((farmy OR firmy) OR (firm OR form))) 40', query time: 0.17s Refine Results
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    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
    Article
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    Three essays in finance by Qian, Shuoge

    Published 2024
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    Thesis-Doctor of Philosophy
  11. 51

    Development of an ultrasonic decellularization process for porcine oesophagus by Toh, Amoz Jin Kai

    Published 2021
    “…Studies have proven thus far that these methods have produced bio-scaffolds that can be reconstructed to form oesophagi that will have better biocompatibility and bio-functionality, with a lessened risk of backlash of immune rejection by the recipient body. …”
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    Final Year Project (FYP)
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    Three essays on corporate finance by Si, Fangbo

    Published 2021
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    Thesis-Doctor of Philosophy
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