Search alternatives:
farms » firms (Expand Search), farm (Expand Search), arms (Expand Search)
forms » form (Expand Search)
farms » firms (Expand Search), farm (Expand Search), arms (Expand Search)
forms » form (Expand Search)
-
181
GES: generalized exponential splatting for efficient radiance field rendering
Published 2024Internet publication -
182
-
183
-
184
The contemporary development of netball in Singapore
Published 2016“…This study examined the contemporary development of netball in Singapore, focusing on the present-time progress and successes, without disregarding the residual factors over the 40-year history. The sporting ideals and aspirations of coaches and athletes, along with their philosophy, have guided netball to reach prominent heights. …”
Get full text
Final Year Project (FYP) -
185
-
186
NMR structure, dynamics and interactions of the integrin β2 cytoplasmic tail with filamin domain IgFLNa21
Published 2018Get full text
Get full text
Journal Article -
187
-
188
SoK: Understanding Design Choices and Pitfalls of Trusted Execution Environments
Published 2024Get full text
Article -
189
-
190
Self healable neuromorphic memtransistor elements for decentralized sensory signal processing in robotics
Published 2021Get full text
Journal Article -
191
-
192
Assessing the efficacy and safety of STOP (successful treatment for paranoia)—an app-based cognitive bias modification therapy for paranoia: a randomised clinical trial protocol
Published 2024“…Sessions are completed weekly and last around 40 min. STOP is completely self-administered with no therapist assistance. …”
Journal article -
193
-
194
-
195
-
196
-
197
Mixing characteristics of inclined dense jets with different nozzle geometries
Published 2021Get full text
Journal Article -
198
Stability studies of papaya pectinesterase
Published 1995“…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
Get full text
Article -
199
-
200