Showing 201 - 220 results of 1,071 for search '((fare OR (air OR pair)) OR ((harry OR arms) OR form)) 40', query time: 0.16s Refine Results
  1. 201
  2. 202
  3. 203
  4. 204
  5. 205
  6. 206

    Study of charm hadronization with prompt Λ+c baryons in proton-proton and lead-lead collisions at √𝑠NN = 5.02 TeV by Tumasyan, A., Adam, W., Andrejkovic, J. W., Bergauer, T., Chatterjee, S., Damanakis, K., Dragicevic, M., Escalante Del Valle, A., Hussain, P. S., Jeitler, M., Krammer, N., Lechner, L., Liko, D., Mikulec, I., Paulitsch, P., Schieck, J., Schöfbeck, R.

    Published 2024
    “…The measurements are performed within the Λ c + $$ {\Lambda}_{\textrm{c}}^{+} $$ rapidity interval |y| < 1 with transverse momentum (pT) ranges of 3–30 and 6–40 GeV/c for pp and PbPb collisions, respectively. …”
    Get full text
    Article
  7. 207
  8. 208
  9. 209
  10. 210
  11. 211
  12. 212
  13. 213
  14. 214
  15. 215
  16. 216

    Tropical peat subsidence, nutrient losses and oil palm seedling growth due to different water table depths by Abubakar, Safiyanu Hashim

    Published 2018
    “…The experiment consisted of five different water table depths (25, 40, 55, 70, and 85 cm) from the soil surface with three replication each. …”
    Get full text
    Thesis
  17. 217

    Structure-activity relationships of photo-activated soft tissue Adhesive by Wicaksono, Gautama

    Published 2022
    “…Finally, to demonstrate potential applications, the proposed CaproGlu bioadhesive is mixed with osseointegrative additive to form a bone cement biocomposite using a model PMMA pin that allows biocomposite curing through a transparent light guide, with resulting lap shear strength up to 40 kPa. …”
    Get full text
    Thesis-Doctor of Philosophy
  18. 218
  19. 219

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
    Get full text
    Article
  20. 220