Showing 21 - 40 results of 1,297 for search '((fare OR (carry OR (((fars OR farms) OR firms) OR forms))) OR (farm OR (firms OR film))) 40', query time: 0.25s Refine Results
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    ESBL producing E. coli in chickens and poultry farms environment in Selangor, Malaysia: a cross-sectional study on their occurrence and associated risk factors with environment and... by Aliyu, Abdulrasheed Bello, Jalila, Abu, Saleha, Abdul Aziz, Zunita, Zakaria

    Published 2024
    “…Results: The findings demonstrated the wide distribution of ESBL-EC in all the farms with an overall occurrence of 37.2%. Farms in Gombak, Klang and Hulu Selangor had the highest occurrence rates at 62%, 50% and 50%, respectively, followed by farms in Petaling 38%, Sepang at 34%, Kuala Langat at 26% and Kuala Selangor at 24%, and the lowest was in Hulu Langat 14%. …”
    Article
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    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
    Article
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    Attitudinal Factors of Fishermen Trapped in the B40 Category: an Empirical Study by Mustafar, Mastora, Mat Yamin, Fadhilah, Mohamed Ismail, Risyawati, Mohd Nawi, Nur Syazwani, Abu Bakar, Siti Zakiah, Johari, Ayub

    Published 2024
    “…However, its importance is not in line with the well-being of key players in the fishing industry itself, especially Zone A fishermen who are mostly in the Bottom 40% (B40) of household income category. Although the government has emphasised this issue by providing various programmes and funds that are suitable for fishing activities by Zone A fishermen, there are still some Zone A fishermen who are at the poverty level. …”
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    Propositions on the Relationships between Technology Complexity, Industry 4.0, and Halal Sustainability by Ahmad Zaidi, Mohamad Faizal

    Published 2020
    “…With the emerging of IR4.0, the future growth of Halal industry and its sustainability can be affected by the advancement of technology. …”
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    Article
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    Application of soft skills among prospective TVET teachers to face the industrial revolution 4.0 by Mohd. Fadel, Nur Syazhirah, Mohd. Ishar, Mohamad Izzuan, Jabor, Mohd. Khata, Mohd. Ahyan, Nurul Aini, Janius, Naldo

    Published 2022
    “…In this regard, in the national education system, teachers play a role as human builders to produce a younger generation in meeting the needs of the ethical industry revolution 4.0 (IR 4.0). Thus, a quantitative study was conducted on final year students who took TVET education programs at IPTAs in Malaysia to review the readiness and knowledge of the soft skills of future TVET teachers to meet the challenges of the Industrial Revolution 4.0. …”
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    Sustainable performance through digital supply chains in industry 4.0 era: amidst the pandemic experience by Joshi, Sudhanshu, Sharma, Manu

    Published 2022
    “…The results show that industry 4.0 technologies enhance the sustainable performance of firms. …”
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    Article
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