-
121
Modeling Strategic Interventions to Increase Attendance at Youth Community Centers
Published 2024Get full text
Article -
122
An integrated simulation environment for testing V2X protocols and applications
Published 2018Get full text
Get full text
Journal Article -
123
Evaluating & enhancing deep learning systems via out-of-distribution detection
Published 2022Get full text
Thesis-Doctor of Philosophy -
124
Dynamic trapping and manipulation of biological cells with optical tweezers
Published 2014Get full text
Get full text
Journal Article -
125
-
126
Localised and bifurcating structures in planar shear flows
Published 2020Get full text
Thesis-Doctor of Philosophy -
127
Femtosecond laser-induced graphene for flexible electronics
Published 2020Get full text
Thesis-Doctor of Philosophy -
128
Homoclinic solutions for a class of second order nonautonomous singular Hamiltonian systems
Published 2014Get full text
Get full text
Journal Article -
129
-
130
GES: generalized exponential splatting for efficient radiance field rendering
Published 2024Internet publication -
131
-
132
-
133
Imaging the wakes of jets with energy-energy-energy correlators
Published 2025Get full text
Article -
134
Investigation on energy output structure of explosives near-ground explosion
Published 2020Get full text
Journal Article -
135
Risk assessment model for UAV cost-effective path planning in urban environments
Published 2021Get full text
Journal Article -
136
-
137
Highly stretchable, compliant, polymeric microelectrode arrays for in vivo electrophysiological interfacing
Published 2020Get full text
Journal Article -
138
Mixing characteristics of inclined dense jets with different nozzle geometries
Published 2021Get full text
Journal Article -
139
Stability studies of papaya pectinesterase
Published 1995“…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
Get full text
Article -
140