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farry » carry (Expand Search), barry (Expand Search), harry (Expand Search)
farms » forms (Expand Search), firms (Expand Search), farm (Expand Search)
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181
Life cycle assessment of greenhouse gas emissions and carbon mitigation methods in probiotic-fed broiler production
Published 2024“…The experimental results indicated that energy consumption, i.e. electricity and fuel, have the highest greenhouse emissions (44%), followed by feed production with 40% of the total 53.51 t CO2-eq/house/cycle in the probiotic-fed broiler farm. …”
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183
Brewers’ spent grains as potential novel functional food ingredients for food security
Published 2021Get full text
Thesis-Doctor of Philosophy -
184
Management, Technology, and Economic Growth in Smart and Sustainable Cities /
Published 2023Get full text
software, multimedia -
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Development of rice production sustainability index in MADA, Malaysia
Published 2015Get full text
Thesis -
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191
Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
Published 2014“…A control group of ten rabbits remained at the farm and was not transported (T1) while the other two groups of 40 bucks each were transported for either 1 h (T2) or 3 h (T3). …”
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Thesis -
192
The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea)
Published 2024“…The highest friable callus fresh weight from the white butterfly pea explants (0.064 ± 0.010 g) was achieved in treatments of 0.40 mg/L 2,4-D and 0.50 mg/L BAP. In contrast, the highest fresh weight of friable callus for the blue variety (0.025 ± 0.016 g) was induced in 0.25 mg/L of 2,4-D. …”
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193