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  1. 141

    Development of hybrid robot-gripper for picking foods by Tee, Isaac

    Published 2020
    “…With the advent of Industry 4.0, more and more industrial processes are being automated. …”
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    Final Year Project (FYP)
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  16. 156

    Tropical peat subsidence, nutrient losses and oil palm seedling growth due to different water table depths by Abubakar, Safiyanu Hashim

    Published 2018
    “…The experiment consisted of five different water table depths (25, 40, 55, 70, and 85 cm) from the soil surface with three replication each. …”
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    Thesis
  17. 157

    Structure-activity relationships of photo-activated soft tissue Adhesive by Wicaksono, Gautama

    Published 2022
    “…Finally, to demonstrate potential applications, the proposed CaproGlu bioadhesive is mixed with osseointegrative additive to form a bone cement biocomposite using a model PMMA pin that allows biocomposite curing through a transparent light guide, with resulting lap shear strength up to 40 kPa. …”
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    Thesis-Doctor of Philosophy
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    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
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    Article
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