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    The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea) by Tengku Nurul Amira Aqma Tengku Zakaria, Hui, Shi Tan, Zurina Hassan, Sreeramanan Subramaniam, Bee, Lynn Chew

    Published 2024
    “…The highest friable callus fresh weight from the white butterfly pea explants (0.064 ± 0.010 g) was achieved in treatments of 0.40 mg/L 2,4-D and 0.50 mg/L BAP. In contrast, the highest fresh weight of friable callus for the blue variety (0.025 ± 0.016 g) was induced in 0.25 mg/L of 2,4-D. …”
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    Virulence gene profiles and antimicrobial susceptibility of Salmonella Brancaster from chicken by Khoo, Evie, Roslee, Roseliza, Zakaria, Zunita, Ahmad, Nur Indah

    Published 2023
    “…Surveillance data from Malaysian poultry farms indicated an increase in its presence over the years. …”
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