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Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots
Published 1994“…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
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The eagle and the panda : an owl's view from Southeast Asia
Published 2022Get full text
Journal Article -
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Developing a framework for tracking antimicrobial resistance gene movement in a persistent environmental reservoir
Published 2024Journal article -
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Three essays on corporate finance and research methodology
Published 2020Get full text
Thesis-Doctor of Philosophy -
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Compensation committee and executive compensation in Asia
Published 2015Get full text
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The valuation impact of reconciling pro forma earnings to GAAP earnings
Published 2013Get full text
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Political hijinks : Australia’s submarine programme deadlocked?
Published 2015Get full text
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Commentary -
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The effect of China's weak institutional environment on the quality of Big 4 audits
Published 2018Get full text
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Journal Article