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farr » farry (Expand Search), far (Expand Search), fair (Expand Search)
firms » films (Expand Search)
forms » form (Expand Search)
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Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots
Published 1994“…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
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Three essays on corporate finance and research methodology
Published 2020Get full text
Thesis-Doctor of Philosophy -
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Compensation committee and executive compensation in Asia
Published 2015Get full text
Get full text
Get full text
Journal Article -
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Analysis of strategies in translating idiomatic expressions from English into Malay
Published 2019Get full text
Final Year Project (FYP) -
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Design and implementation of a non-iterative division circuit
Published 2024Get full text
Thesis-Master by Coursework