Showing 41 - 60 results of 1,023 for search '((farr OR (firms OR forms)) OR (carry OR harry)) 40', query time: 0.20s Refine Results
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    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
    Article
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    Three essays on corporate finance by Koh, Jee Youn

    Published 2022
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    Thesis-Doctor of Philosophy
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    Three essays on corporate finance by Si, Fangbo

    Published 2021
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    Thesis-Doctor of Philosophy
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