Showing 201 - 220 results of 1,175 for search '((farr OR air) OR (((firm OR form) OR carry) OR (farms OR forms))) 40', query time: 0.15s Refine Results
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    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…Emulsion at 45°C gave the most stable margarine consistency and SFC with crystal in the β′ form even after the fourth week. At 50°C, moderately soft product was produced, which might be undesirable for some applications, although the crystals were in the β′ form.…”
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    Tropical peat subsidence, nutrient losses and oil palm seedling growth due to different water table depths by Abubakar, Safiyanu Hashim

    Published 2018
    “…The experiment consisted of five different water table depths (25, 40, 55, 70, and 85 cm) from the soil surface with three replication each. …”
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    Investigation of NOT1 proteins in regulating gene expression in plasmodium falciparum by Liu, Ying

    Published 2019
    “…Plasmodium falciparum is the most deadly form of malaria that threatens millions of people around the world. …”
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