Investigating the influence of 3D mechanotransduction on porcine adipose-derived stem cells in a hydrogel system for cultivated meat by Seah, Jasmine Si Han

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Detection of florfenicol resistance in opportunistic Acinetobacter spp. infections in rural Thailand by Tan, Bernice Siu Yan, Mohan, Lalit, Watthanaworawit, Wanitda, Ngamprasertchai, Thundon, Nosten, Francois H., Ling, Clare, Bifani, Pablo

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Serological prevalence of leptospiral infection in domestic animals in West Malaysia by Bahaman, A. R., Ibrahim, A. L., Adam, H.

“…A majority of the large (semi-intensive) cattle and buffalo farms demonstrated a high prevalence of leptospiral infection. …”
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Design and Evaluation of a Precision Irrigation Tool’s Human–Machine Interaction to Bring Water- and Energy-Efficient Irrigation to Resource-Constrained Farmers by Van de Zande, Georgia D., Grant, Fiona, Sheline, Carolyn, Amrose, Susan, Costello, Jeffery, Ghodgaonkar, Aditya, Winter V, Amos G.

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Evaluating the socio-environmental impacts of monoculture cashew expansion in the Northern Western Ghats, India by Anushka Rege

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Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

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Management, Technology, and Economic Growth in Smart and Sustainable Cities / by Ruiz-Vanoye, Jorge A., 1975-, editor 656366, IGI Global Scientific Publishing (Online service) 655412

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Effectiveness of encapsulated plant growth-promoting bacteria, Acinetobacter sp. and organic supplements on the growth and nutrient contents enhancement in chilli plant by Othman, Nur Maizatul, Hajad, Siti Solemah, Shamsuddin, Aida Soraya, Ali Tan, Kee Zuan, Saiman, Mohd Faris, Hamid, Nur’Amira

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Extreme rainfall and landslides as a response to human-induced climate change: a case study at Baixada Santista, Brazil, 2020 by Couto de Souza, D, Crespo, NM, Vieira da Silva, D, Harada, LM, Parrode de Godoy, RM, Domingues, LM, Luiz, R, Bortolozo, CA, Metodiev, D, Magalhaes de Andrade, MR, Hartley, A, Cesario de Abreu, R, Li, S, Lott, F, Sparrow, S

The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea) by Tengku Nurul Amira Aqma Tengku Zakaria, Hui, Shi Tan, Zurina Hassan, Sreeramanan Subramaniam, Bee, Lynn Chew

“…The highest friable callus fresh weight from the white butterfly pea explants (0.064 ± 0.010 g) was achieved in treatments of 0.40 mg/L 2,4-D and 0.50 mg/L BAP. In contrast, the highest fresh weight of friable callus for the blue variety (0.025 ± 0.016 g) was induced in 0.25 mg/L of 2,4-D. …”
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Virulence gene profiles and antimicrobial susceptibility of Salmonella Brancaster from chicken by Khoo, Evie, Roslee, Roseliza, Zakaria, Zunita, Ahmad, Nur Indah

“…Surveillance data from Malaysian poultry farms indicated an increase in its presence over the years. …”
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