Showing 101 - 120 results of 917 for search '((farr OR farry) OR (form OR (firms OR (films OR film)))) 40', query time: 0.15s Refine Results
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    Capitalizing on a crisis: a computational analysis of all five million British firms during the Covid-19 pandemic by Muggleton, N, Rahal, C, Reeves, A

    Published 2025
    “…By employing an automated time series model selection procedure to generate counterfactuals, we show that Covid entrepreneurs were typically aged 35–49 (40.4%), men (73.1%), and had previously held roles in existing firms (59.4%). …”
    Journal article
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    Singapore premiere. by Ong, Shannon.

    Published 2013
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    Final Year Project (FYP)
  16. 116

    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
    Article
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    60X3 by Wong, Chun Sing

    Published 2017
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    Final Year Project (FYP)