Showing 61 - 80 results of 899 for search '((farr OR pair) OR ((farmy OR barry) OR (firms OR forms))) 40', query time: 0.15s Refine Results
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    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
    Article
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    Three essays on corporate finance by Koh, Jee Youn

    Published 2022
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    Thesis-Doctor of Philosophy
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    Three essays on corporate finance by Si, Fangbo

    Published 2021
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    Thesis-Doctor of Philosophy
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    The analytic of concepts by Gomes, A, Stephenson, A

    Published 2023
    Book section
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