Showing 161 - 178 results of 178 for search '((finned OR sspine) OR (((spingg OR ssping) OR ((ssspins OR ssspie) OR sspinna)) OR (pin OR ping)))', query time: 0.07s Refine Results
  1. 161

    Leveraging digital payment adoption experience to advance the development of digital-only (neo) banks: role of trust, risk, security, and green concern by Taneja, Shilpa, Ali, Liaqat, Siraj, Ahsan, Ferasso, Marcos, Luthra, Sunil, Kumar, Anil

    Published 2024
    “…The neo-banking and BaaS (Banking as a Service) model implementation by financial service organizations and FinTech firms require wide-ranging acceptance of digital payment systems. …”
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    Article
  2. 162

    Fish gelatin nanoparticles and their food applications: A review by Akbar, Iqrah, Jaswir, Irwandi, Jamal, Parveen

    Published 2016
    “…This paper aims at reviewing fish skin gelatin from warm water species which can provide a potential alternative source of gelatin with almost the same rheological properties as mammalian gelatin and is a beneficial way to use fish waste such as skin, bones and fin which is generally discarded. The study also entails a lot of research being done in the field of nanoencapsulation of gelatin with various nutraceuticals as well as drug and gene therapy. …”
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    Proceeding Paper
  3. 163

    Concurrent infections in tiger grouper (Epinephelus fuscoguttatus) cultured in deep sea cages in Langkawi by Abdullah, Azila, Mansor, Nur Nazifah, Ramli, Rimatulhana, Ridzuan, Mohd Syafiq, Saad, Mohd Zamri, Abdullah, Siti Zahrah

    Published 2015
    “…Fish infected with vibriosis showed signs of body ulcerations and haemorrhages of the fins and body with changes in the internal organs. …”
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    Proceeding Paper
  4. 164
  5. 165

    DNA barcoding of Lates calcarifer (Bloch, 1970) by John, Akbar, Kumar, C. Prasanna, Lyla, P.S., Khan, S. Ajmal, Khan Chowdhury, Ahmed Jalal

    Published 2010
    “…An effort to assess the utility of 650 bp Cytochrome oxidase subunit I (DNA barcode) gene in delineating the members closely resembled marine fin fishes belonging to the family Latidae was made. …”
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    Article
  6. 166

    Dietary effect of red paprika used to enhance the coloration of red tilapia (oreochromis niloticus) by H. Amiruddin, M., Norhalis, M. F., Sumarwati, Sri, Rashid, Y. Norma

    Published 2021
    “…The result of this research showed that the caudal and dorsal either muscle or fin showed the highest color at the fish which fed with 8% red paprika. …”
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    Article
  7. 167

    Heat transfer enhancement in a rectangular duct by using winglet and nanofluids by Ghitheeth Al-Challabi, Ali Hussein

    Published 2014
    “…These vortices disrupt the growth of the thermal boundary layer and serves to bring about heat transfer enhancement between the fluid and the fin surfaces. The geometrical configuration considered in this study is representative of a channel with winglets spread over three rows each row 13 a pair of winglets. …”
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    Thesis
  8. 168

    Ballistic impact fracture behaviour of continuous fibre reinforced al-matrix composites by Ali, Al-Hamdan, Nimir, Yassin Lutfi Mahmud, Mustafa, Ramadan J.

    Published 2010
    “…The materials response under high energy impact loads was studied using a gas gun. The projectiles were pins 1.2-1.5 mm in diameter and weighing 0.347-0.435 g. …”
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    Article
  9. 169

    Modeling of a turning tool holder with finite elements and simulation of its free vibration frequencies by Jaafar, Israd Hakim, Shaik Dawood, Mohd. Sultan Ibrahim, Amin, A. K. M. Nurul, Shah, Qasim Hussain

    Published 2012
    “…This latter difference is unavoidable, due to the experimental test setup whereby the tool holder is clamped within the fixture with only 2 pins as opposed to the more rigid boundary condition applied to the finite element model, whereby the whole holder length within the carriage is rigidly supported at the element nodes. …”
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    Article
  10. 170

    Utilization of Business Analytics by SMEs in Halal Supply Chain Management Transactions by Marjudi, Suziyanti, Setik, Roziyani, Raja Lope Ahmad, Raja Mohd Tariqi, Wan Hassan, Wan Azlan, Md Kassim, Aza Azlina

    Published 2023
    “…This creates a holistic Halal Financial technology (FinTech) transaction permissibility dashboard, increasing the effectiveness of HSCMT for Malaysia Halal SME Owners (MHSO) by an average usability score of 83.67%. …”
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    Article
  11. 171

    Experimental and numerical investigation of suddenly expanded flow field for supersonic Mach numbers with and without annular cavities by Quadros, Jaimon Dennis, Khan, Sher Afghan, Prashanth, T.

    Published 2020
    “…The experimental results showed that the base pressure fin the suddenly expanded flow field was significantly influenced by annular cavities for low area ratios and high nozzle pressure ratios. …”
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    Article
  12. 172
  13. 173

    Utilization of Business Analytics by SMEs in Halal Supply Chain Management Transactions by Marjudi, Suziyanti, Setik, Roziyani, Raja Mohd Tariqi Raja Lope Ahmad, Raja Mohd Tariqi Raja Lope Ahmad, Wan Hassan, Wan Azlan, Md Kassim, Aza Azlina

    Published 2023
    “…This creates a holistic Halal Financial technology (FinTech) transaction permissibility dashboard, increasing the effectiveness of HSCMT for Malaysia Halal SME Owners (MHSO) by an average usability score of 83.67%. …”
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    Article
  14. 174
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  17. 177

    Prediction of sedimentation and bank erosion due to the construction of Kahang Dam by Nda, Muhammad

    Published 2020
    “…This research used the Artificial Neural Network (ANN) and ANN with Autoregressive (AR) (NNETAR) in predicting suspended sediment concentration using sediment concentration, discharge and water level as inputs. Similarly, erosion pins were installed on four transects to monitor the riverbank for thirteen months. …”
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    Thesis
  18. 178

    Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo d... by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Abd. Rahman, Nik Norulaini, Ferdosh, Sahena, Md. Jaffri, Juliana, Kadir, Mohd Omar

    Published 2014
    “…However, the physicochemical properties and fatty acid constituents of SC-CO2 extracted MSK fats were found to be comparable to that of commercial cocoa butter. Con el fin de obtener una grasa equivalente a la mantequilla de cacao de primera calidad a partir del desperdicio del núcleo de la semilla de mango (NSM), se introdujo dióxido de carbono supercrítico (CO2-SC) en dicho núcleo. …”
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    Article