Densification Impact on Raw, Chemically and Thermally Pretreated Biomass : Physical Properties and Biofuels Production / by Tumuluru, Jaya Shankar, editor 622866, World Scientific (Online service) 655444

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Modification of Agro-wastes Reinforced onto the PET Fabric for Decolorisation of Palm Oil Mill Effluent by Suradi, Siti Samahani, Kamaruzaman, Muhammad Zarif Hazim, Mohd Dali, Muhammad Izz Zakwan, Abu Bakar Sidik, Dilaeleyana, Bujang, Hazirah, Abdullah, Nurmina, Hairom, Nur Hanis Hayati, Dzinun, Hazlini, Rosley, Rozainita

“…The abundance of agricultural wastes from various industrialized processes has become one of the significant contributors to water pollution, particularly in the color of effluents from industrial-based palm oil mills. Inventively, this research focused on three different agro-wastes: pineapple leaves (PL), rice straw (RS), and empty fruit bunch (EFB) reinforced onto PET fabric composite and its decolorization performances by using palm oil mill final effluent discharged (POME-FED). …”
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Performance cost index in evaluating oil palm stem as alternative fibre material in chain of custody certification of plywood mills in Malaysia by Adnan, Aida

“…Second was evaluations of COC cost components where, certified plywood mills in Malaysia were surveyed through personal interview. …”
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Architectures of Microbiality: From Diatoms to Diatom Houses by Luo, Xuan

“…Through the case studies of Marquis Panciatichi d’Aragona (1813–1897) and Jacob Whitman Bailey (1811–1857), among others, I explore how diatom-influenced works from the 19th to early 20th centuries underpinned a transboundary dialogue on the microbial and its architectural imaginations. …”
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Composite material production of nonmetallic printed circuit board waste with recycled high density polyethylene by Muniyandi, Shantha Kumari

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An innovative design of household civil defence shelters by Khong, Zhi Cong.

“…In order to be less dependent on foreign imports for raw materials, there is a need to come up with alternatives to reduce the amount of sand needed. …”
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Predicting Individual Well-Being in Teamwork Contexts Based on Speech Features by Zeulner, Tobias, Hagerer, Gerhard Johann, Müller, Moritz, Vazquez, Ignacio, Gloor, Peter A.

“…We propose a method to automatically derive social signals related to individual well-being in team collaboration from raw audio and video data collected in teamwork contexts. …”
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Bacteriological studies for Kranji catchment by Lee, Li Jun.

“…This is because polluted waters will cause serious illnesses like gastrointestinal diseases. Bacteriological study was conducted previously, led by a project team from School of Civil and Environmental Engineering (CEE) of Nanyang Technological University. …”
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Automating Design Requirement Extraction From Text With Deep Learning by Akay, Haluk, Yang, Maria, Kim, Sang-Gook

“…For the case of textual documentation, poorly written superfluous descriptions filled with jargon are especially challenging for junior designers with less domain expertise to read. …”
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Personalised modelling of geographic movements in depression by Palmius, N

“…<p>It has been estimated that as many as 41% of individuals will experience depression at some point in their lives, a serious and debilitating mental illness. One way to improve the care that patients receive, and reduce the burden on the healthcare system, is to monitor the health of patients over time. …”

The durability properties of high volume oil palm biomass waste mortar by Abdul Shukor Lim, Nor Hasanah

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Carbon nanomaterial/thermoplastic polyurethane composites for sports application : preparation, characterization and simulation by Jing, Qifei

“…Regarding the thermal stability, PU filled with 1 wt% FGO showed the largest extent of improvement. …”
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Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food by Ramli, Suzita

“…The growth of this microorganisms in food products can cause foodborne illness. To overcome this problem, the prevention should be done at the early stage of food processing such as sanitizing. …”
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