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    Determination of hexane residues in vegetable oils with FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

    Published 2003
    “…The SD of the difference for repeatability for the method was comparable to that for the standard AOCS method when used for palm and groundnut oils. …”
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    Identification of major triglycerides causing the clouding of palm olein by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.

    Published 1994
    “…Further storage caused the composition of the cloud to become similar to that of the original oil sample. © 1994 AOCS Press.…”
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