Co-metathesis reaction of crude palm oil and ethene by Ahmad, F.B.H., Hamdan, S., Yarmo, M.A., Alimunir, A.

Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

Stability of tapioca chips fried in RBD palm olein treated with antioxidants by Augustin, M. A., Berry, S. K.

Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

Why waste plastic bags? Choose reusable bags! : promotional campaign by Li, Melissa Shiying, Koh, Wynne Hui Yi

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Amidination of lipase with hydrophobic imidoesters by Basri, M., Ampon, K., Yunus, W. M. Z., Razak, C. N. A., Salleh, A. B.

Aqueous and nonaqueous microemulsion systems with a palm oil-base emollient by Suhaimi, Hamdan, R., Lizana, C.R., Laili

Physical and chemical characterization of methyl soyoil and methyl tallow esters as CI engine fuels by Yahya, Azmi, Marley, Stephen J.

“…Fourteen ASTM (American Society for Testing Materials) tests and four AOCS (American Oil Chemist's Society) tests were employed to characterize the fuel properties of methyl soyoil ester and methyl ta;low ester. …”
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Effect of TBHQ on quality characteristics of RBD olein during frying by Asap, Telingai, Augustin, M. A.

Enzymatic esterification of dihydroxystearic acid by Awang, R., Basri, M., Ahmad, S., Salleh, A. B.

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Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.

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Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil by Latip, R. A., Baharin, B. S., Che Man, Y. B., Rahman, R. A.

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Expanding the landscape of antibody discovery by Johnson, Shelbe, DeKosky, Brandon J

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Dendritic cell nediated inhibition of lentiviral infection by Drake, Adam, Browne, Edward P., Phennicie, Ryan T., Chen, Jianzhu

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Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

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Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems by Irwandi, J., Che Man, Y. B., Kitts, D. D., Bakar, J., Jinap, S.

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A simple capillary column GC method for analysis of palm oil-based polyol esters by Yunus, Robiah, Lye, Ooi Tian, Fakhru'l-Razi, A., Basri, Shahnor

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