Showing 61 - 80 results of 7,327 for search '((peers OR (((beers OR seeks) OR beans) OR bars)) OR (bears OR (beer OR bee)))', query time: 0.27s Refine Results
  1. 61

    Seismic performance of reinforced concrete columns with plain longitudinal reinforcing bars by Pham, Thanh Phuong, Li, Bing

    Published 2014
    “…The test results were compared with available experimental data of five RC columns reinforced with deformed reinforcing bars. The comparisons highlighted that apart from lower shear capacities; columns with plain longitudinal bars have rather large initial stiffness and drift capacities, even higher than columns with deformed longitudinal reinforcing bars. …”
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    Journal Article
  2. 62
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    The genome sequence of the Barred Straw, Gandaritis pyraliata (Denis & Schiffermüller, 1775) by Boyes, D, Holland, PWH

    Published 2023
    “…We present a genome assembly from an individual female <i>Gandaritis pyraliata</i> (the Barred Straw; Arthropoda; Insecta; Lepidoptera; Geometridae). …”
    Journal article
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    Bio-based lubricant with additives: Tribological performances in hydrodynamic journal bearing by Norazman, Amanda, Paiman, Zulhanafi, Samion, Syahrullail, Afiq, Muhammad Noor, Muhammad Yazid, Witri, Rasep, Zuraidah

    Published 2024
    “…The performance of this treated BBL was evaluated in a hydrodynamic JB. Peer review: The peer review history for this article is available at: https://publons.com/publon/10.1108/ILT-11-2023-0363/.…”
    Article
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    Development and improvement of tensile Split Hopkinson pressure bars testing with sheet specimen by Soh, Ren Haur.

    Published 2010
    “…Split Hopkinson pressure bar (SHPB) experimental testing method can be categories into compression, tension and torsion. …”
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    Final Year Project (FYP)
  11. 71

    Stress analysis on short flat bar with projection using boundary element method by Lim, Wei Sheng

    Published 2019
    “…Mechanical components such as short flat bars with projections are usually used to transmit axial, shear and bending loads. …”
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    Final Year Project (FYP)
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    Mining temporal features of exploratory search for supporting collaborative information seeking by Toh, Yee Teng.

    Published 2010
    “…The mined results on the features of exploratory search identified can help to support and enhance the collaboration in information seeking process. Experiment was also done on each clustering algorithms and they can be further improved by expanding using a thesaurus (e.g. …”
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    Final Year Project (FYP)
  14. 74

    Relevance judgment during health information seeking on a discussion forum by Pian, Wenjing

    Published 2016
    “…More and more people are seeking and accessing health information on the Internet. …”
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    Thesis
  15. 75

    Risk seeking and overconfidence level of Chinese Singaporeans in the individual collective dimension. by Cheong, Joel., Tan, Shu Hui., Teo, Siok Hui.

    Published 2008
    “…This research aims to assess (1) Chinese Singaporeans' risk seeking preference and overconfidence level, whether they are more in sync with an individualistic or collectivist society, (2) the presence of any cushion effect in the Chinese Singaporeans collectivist family, (3) the validity of the "argument recruitment model" with respect to Chinese Singaporeans in the general knowledge test.…”
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    Final Year Project (FYP)
  16. 76

    Implementation of peer coaching in a secondary school to enhance teacher development by Yeoh, Joan Pek Neo.

    Published 2008
    “…To Fullan and Hargreaves, (1992: 5) developing the teacher means developing the whole person -his or her life experiences, past reflections, beliefs and culture, which affect his or her interest in and response to change and motivation to seek improvement.…”
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    Thesis
  17. 77

    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

    Published 2003
    “…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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    Article
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