Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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Impact of peer review on reports of randomised trials published in open peer review journals : retrospective before and after study by Hopewell, S, Collins, G, Boutron, I, Yu, L, Cook, J, Shanyinde, M, Wharton, R, Shamseer, L, Altman, D

“…<br/><strong>Objective:</strong> To investigate the effectiveness of open peer review as a mechanism to improve the reporting of randomised trials published in biomedical journals. …”

ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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Game theoretical, statistical and behavioural aspects of peer evaluation by Tan, Catherine Ser Ping

“…The ”free rider” problem has long been a problem among a team of students working on a project. …”
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An Artificial Intelligence-Based Industry Peer Grouping System by Bonne, George, Lo, Andrew W, Prabhakaran, Abilash, Siah, Kien Wei, Singh, Manish, Wang, Xinxin, Zangari, Peter, Zhang, Howard

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Design and development of an online platform for peer tutorial scheme by Heng, Nadine Nyi Zheng

“…Notably, NTU’s School of Electronic and Electrical Engineering Student Life Development Unit SEENIORS Program, a relatively young peer tutoring scheme aimed at helping academically challenged students in school of EEE, currently only conducts its classes physically. …”
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Effects of peer pressure on endogenous goal setting and performance by Lim, Wee Meng, Chua, Shannen Qi Shan, Tan, Li Xuan

“…We investigate whether peer pressure has effects on endogenous goal setting and performance. …”
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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Feasibility study of enhancing DNA isolation using rapid prototyped magnetic beads premixer by Ong, Teddy Eng Hoo.

“…In biotechnology, magnetic separation is a critical technique, superparamagnetic beads in the prder of a few microns have recently been used to help manipulate and to transport bio-molecules. …”
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Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Ability of ceramic composite beads as a pre-treatment for laundry wastewater and preparation of the process by Bakar, S A, Nizam, N S M, Musa, S, Mohamed, R M S R, Khamidun, M H, Al-Gheethi, A

“…This study aimed to enhance laundry wastewater treatment by employing ceramic composite beads using ceramic sanitary ware waste and chitosan. …”
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Web-based application development for EEE peer tutoring scheme by Shan, Xinyi

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Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

Developing student feedback literacy through self and peer assessment interventions by Hoo, Hui-Teng, Deneen, Christopher, Boud, David

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Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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Implementation of peer coaching in a secondary school to enhance teacher development by Yeoh, Joan Pek Neo.

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“A wound that has been festering since 2007”: The Burma/Myanmar naming controversy and the problem of rarely challenged assumptions on Wikipedia by Luyt, Brendan

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Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase by Lee, Kong H., Lee, Pat M.

“…The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. …”
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