Showing 161 - 180 results of 12,248 for search '((peers OR peer) OR (((bees OR seeds) OR been) OR beer))', query time: 0.15s Refine Results
  1. 161

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  2. 162

    Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method by Azlan, Nur Ainin Sofhia Nurul

    Published 2024
    “…The calibration curves consistently confirm that the proposed method aligns with the Beer-Lambert law, in accordance with expectations with previous studies. …”
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    Monograph
  3. 163

    Crystal phase and architecture engineering of lotus thalamus-shaped Pt-Ni anisotropic superstructures for highly efficient electrochemical hydrogen evolution by Zhang, Zhicheng, Liu, Guigao, Cui, Xiaoya, Chen, Bo, Zhu, Yihan, Gong, Yue, Saleem, Faisal, Xi, Shibo, Du, Yonghua, Borgna, Armando, Lai, Zhuangchai, Zhang, Qinghua, Li, Bing, Zong, Yun, Han, Yu, Gu, Lin, Zhang, Hua

    Published 2019
    “…The Pt‐Ni ASs with Pt‐rich surface are composed of one Ni‐rich “core” with face‐centered cubic (fcc) phase, Ni‐rich “arms” with hexagonal close‐packed phase protruding from the core, and facet‐selectively grown Pt‐rich “lotus seeds” with fcc phase on the end surfaces of the “arms.” …”
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    Journal Article
  4. 164

    Responses of herbaceous mimosa (Mimosa strigillosa), a new reclamation species, to soil pH by Nuruddin, Ahmad Ainuddin, Chang, Mingteh

    Published 1999
    “…These pots were treated with H2SO4 or Ca(OH)2 to adjust each pot to its designated pH level. After 15 days of seeding, the emergence rate was at best about 50-70% for pH 4.7-6.6. …”
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    Article
  5. 165

    Promoting strategic internal communication in governance to enhance employee creativity in organization by Nur Hidayah, Shamsul Azhar, Fadzida, Ismail, Noor Akma, Abu Bakar

    Published 2024
    “…The results indicate that when internal communication and leadership communication in governance are symmetrical, individuals are more likely to receive feedback from a variety of interpersonal sources, including supervisors, colleagues, and peers from different departments. This enhances creativity. …”
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    Article
  6. 166

    Using dynamic assessment of writing to promote technology-enhanced learning in higher education (Abstract) [Conference paper] by Meletiadou, Eleni

    Published 2023
    “…Responding to students’ request for the use of digitally-enhanced formative assessment practices, this project used a dynamic assessment approach that has been developed within the Vygotskian sociocultural theory of learning. …”
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    Conference or Workshop Item
  7. 167

    Perceptions of gifted adolescents in Singapore towards the "gifted" label and its effects on their social relationships by Tan, Chee Soon.

    Published 2008
    “…Some of the disadvantages include high expectations from parents and teachers and being discriminated by peers in the mainstream. Results of case studies parallel these findings.…”
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    Thesis
  8. 168

    Signalling through deviance by Teo, Xin Yi, Chia, Gary Yong Wen, Ang, Yan Ting

    Published 2013
    “…Stimuli were presented in a 2X2 mixed-model design, by manipulating the subjects, whether they are more successful or less successful than their peers, and if the question presented encompasses an identity threat or not. …”
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    Final Year Project (FYP)
  9. 169

    Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food by Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Irene, Savadogo, Aly

    Published 2019
    “…Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Africa, Asia and others parts of world. …”
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    Article
  10. 170

    Egg development, hatching, and larval development of Marble Goby Oxyeleotris marmoratus under artificial rearing conditions by Senoo, Shigeharu, Kaneko, Masaharu, Cheah, Sin Hock, Ang, Kok Jee

    Published 1994
    “…To establish a seed production technique for marble goby Oxyeleotris marmoratus the eggs and larvae were observed under artificial rearing conditions. …”
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    Article
  11. 171

    Investigating the impact of the stratified cognitive apprenticeship model on high school students’ math performance by Wang, Ruimei, Zulkifli, Nurul Nadwa, Mohd Ayub, Ahmad Fauzi

    Published 2024
    “…The results indicated that students instructed using the SCTM outperformed their peers in mathematical achievement, thereby validating SCTM’s effectiveness as a comprehensive educational strategy for mathematics education at the senior high school level.…”
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    Article
  12. 172

    Mothers’ social networks and socioeconomic gradients of isolation by Andrew, AR, Attanasio, O, Augsburg, B, Behrman, J, Day, M, Jervis, P, Meghir, C, Phimister, A

    Published 2024
    “…Wealthier women and women from more-advantaged castes and tribes have smaller networks than their less-advantaged peers, primarily because they know fewer women within their own socioeconomic group. …”
    Journal article
  13. 173

    Social network structure in autistic individuals: a systematic review by Lei, J, Qian, X, Kim, KM

    Published 2025
    “…Results indicate that autistic children experience greater isolation with more peripheral status and lower peer acceptance compared with their neurotypical peers. …”
    Journal article
  14. 174

    How to choose a law review: an empirical study by Cofone, I, Malé, P-JG

    Published 2023
    “…The optimal publication strategy for authors depends on whether they want to maximize prestige among peers or rather their impact on the discipline, as well as on authors’ career stage and risk averseness. …”
    Journal article
  15. 175

    To what extent and in what ways do communities of practice facilitate learning in the context of professional development for interpreting students and practitioners? by D'Hayer, Danielle

    Published 2021
    “…This lonely experience in this no man’s land induces an identity crisis and a need for further professional development that has not yet been investigated. This study explores whether the concept of Communities of Practice (CoP) within a Social Learning framework offers a collaborative approach to support the transformative trajectory of interpreting students to becoming professional interpreters engaged in the market, and to potentially bring the interpreting profession to value, nurture and care for newcomers. …”
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    Thesis
  16. 176

    'Women in an extraordinary time': the transnational network and educational spaces of the Canadian Eiwa Girls' mission schools in 1920s and 1930s Japan by Dugal, A

    Published 2021
    “…Through network development, physical and intellectual spatial construction, and curriculum and activity design, these historical actors reached outside their institutions to actively connect themselves and their peers with the wider world. In the 1930s, this appears to have been conducted with a sense of urgency. …”
    Thesis
  17. 177

    Pendekatan pembelajaran berasaskan simposium: mengasah pemikiran kritis dan komunikasi dalam melahirkan graduan kompetitif by Wan Fathul Hakim W Zamri, Nurhasyimah Aziz, Muhamad Faiz Md Din, Azhari Shamsudeen

    Published 2024
    “…The symposium provided an opportunity for students to present their research findings, exchange ideas, as well as receive constructive feedback from peers, lecturers, and industry panelists which indirectly enhanced their confidence and communication skills. …”
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    Article
  18. 178

    The friendly muse : ADM student wellbeing by Low, Eudora Yu Lin

    Published 2017
    “…Drawing from personal experience and that of fellow peers, the project investigates how to create a more relatable, approachable and contextualized experience for ADM students.…”
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    Final Year Project (FYP)
  19. 179

    Singapore Shipping Trust. by Goh, Wei Qin., Lee, Suat Cheng., Tan, Li Ping.

    Published 2009
    “…We also explore the shipping trusts’ financial performance through comparison with the Singapore market, as well as with Singapore REITs, Singapore shipping stocks and their foreign peers. Results from CAPM show presence of risk-adjusted returns for the equal-weighted shipping trust portfolio in the before-subprime period, indicating the attractiveness of shipping trusts during better economic conditions. …”
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    Final Year Project (FYP)
  20. 180

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
    “…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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    Final Year Project (FYP)