NTU e-bike by Zeng, Wei

“…To support the touchscreen, the expansion board pin configurations are modified according to the schematic connections, also the kernel changed to detect the GPS device, the Éclair system can‟t get GPS information directly since a hardware abstraction layer (HAL) is needed for interacting between the Android framework and the kernel. …”
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Understanding Environmental Knowledge Sharing Behaviour Using a Modified Theory of Planned Behaviour (S/O 13603) by Muhammad Jamil, Che Zuriana, Mohamed, Rapiah, Abd Mutalib, Hafizah

“…The objective of the study is to identify factors that influence the intention to share environmental knowledge among accounting educators and students at the universities level in Malaysia in order to improve their involvement on sustainable development process, thus, can lead to knowledge and responsibility sharing. Five (5) universities were chosen as sample, representing the five (5) regions; UUM, UITM, UTM, UMT and UMS. …”
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Analysis of the knowledge export industry : exploration of the management education market in China. by Fu, Xiao Fang., Tan, James., Parthasarathi Sathya Veerappan.

“…This study is organized into five sections. The first section examines the evolution of Internationalization of Management Education and the factors impending the evolution and the resultant variant process of Internationalization of Management Education. …”
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Effectiveness of product placements in computer games. by Chan, Jesslyn Hor Yee., Chua, Shi Wei., Lim, Chong Tat.

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GPS-based attitude determination and applications by Xia, Peiqing

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Criminality in patients with autoimmune encephalitis: a case series by Michael, S, Varley, J, Williams, R, Bajorek, T, Easton, A, Irani, SR

“…All five were adult males, with LGI1 autoantibodies (n = 3), CASPR2 autoantibodies, or seronegative AE. …”

Crushing of patterned shells by Lim, Tariene Zi Yi.

“…The hexagonal tube on the other hand, folds into five sections. Hence there is five of each pattern cut on each side of the hexagon. …”
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Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

“…The emulsion temperatures studied were 40, 45, and 50°C, with other parameters such as emulsion flow rates, tube cooler temperature, and pin rotor speed kept constant. The SFC developed during processing and storage at 28°C was measured to evaluate the quality of margarine. …”
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Design of a patch antenna with an absorptive ground by Du, Yaoting

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Design of compact and conformal rectennas by Xie, Zunbo

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Reproducibility analysis in sensorimotor and language tasks: implications for clinical functional magnetic resonance imaging. by Law, Amos Li Xiong.

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Recommending meeting place for individuals with different transportation modalities by David Sinjaya

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Physics education research: the teaching and learning of quantum mechanics by Lai, Joel Weijia

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Design of a water antenna by Lim, Edmond Guo Wei

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Characterization of copper chemical mechanical polishing induced defects by Teo, Tai Yong.

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Interactive analog filter learning tool by Maung Htun Htun Naing.

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The influence of contemporary sales determinants and moderating effect of customer organisational citizenship behaviour on sales performance in Singapore’s business-to-consumer mar... by Tham, Weng Kin

“…In the second phase, quantitative analyses using responses from 93 active salespeople tested the relationships between the five determinants, COCB, and sales performance. The hierarchical regression analyses revealed that all five identified key sales determinants significantly predicted sales performance. …”
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Plasmonic effect on visible light driven photoelectrochemical activity of semiconductor by Zhang, Huanchao

“…A maximum absorption enhancement ratio of 11.5 was obtained at wavelength of 675nm. Meanwhile, photoelectric behavior test exhibited a 43-fold increase in photocurrent density upon visible illumination for five-layer structure, suggesting an intensively improved photoelectrochemical reaction with the aid of structured gold nanoparticles. …”
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Meaningful eating: a new method for food design by Zampollo, Francesca

“…TED is designed by integrating a tool and a technique called Visual Explorer, developed by The Centre for Creative Leadership, into a particular structure derived from the Five Aspects Meal Model, introduced by Edwards J.S.A. and Gustafsson I.B. (2008a). …”
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State space predictive control of inverted pendulum by Yong, Tet Leong.

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