Showing 481 - 500 results of 564 for search '((pin OR sheng) OR (((skin OR (pingk OR ((owing OR mings) OR skin))) OR ssspenga) OR sping))', query time: 0.08s Refine Results
  1. 481

    Environmental impacts of greywater use for irrigation on home gardens by Radin Mohamed, Radin Maya Saphira

    Published 2011
    “…At the case study sites, the changes were difficult to quantify owing to various land activities that influenced the result. …”
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    Thesis
  2. 482

    Modelling of impact on sandwich structure for fast maintenance loops by Castanie, Bruno, Aminanda, Yulfian, Schwob, Cyrille

    Published 2012
    “…To predict the residual strength of impacted sandwich, a core crush criterion is proposed and validated first with metallic skins and then with composite skins.…”
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    Proceeding Paper
  3. 483

    Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits by Khir Jauhari, Nurhazni, Ibrahim, Darina, Ibrahim, Muhammad, Yahya, Mohammad Nor Adros, Md. Nor, Norazmir, Md. Isa, Khairil Anuar, Ayob, Mohd. Khan, Omar, Muhammad Nor, Hazali, Norazlanshah

    Published 2013
    “…Proximate analysis and antioxidative properties of oven-dried B. angulata fruits of three fractions; whole fruit, skins and berries were evaluated. From the analysis conducted, whole fruit, berries and skins fraction of B. angulata contained 2.83%, 5.15% and 0.28% of total fat; 3.11%, 3.43% and 3.89% of protein; 16.66%, 19.09% and 11.37% of moisture; 4.57%, 3.68% and 7.28% of total ash and water activity (Aw) of 0.41, 0.44 and 0.44, respectively. …”
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    Article
  4. 484

    Extraction of fish collagen using enzymatic process by Jaswir, Irwandi, Hazahari, Noor Yuslida, Mirghani, Mohamed Elwathig Saeed

    Published 2011
    “…Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling and melting temperafUre will affect lhe quality of gelalin produced. …”
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    Book Chapter
  5. 485

    New potential carbon source for bioprotein production by Jamal, Parveen, Alam, Md. Zahangir, Tompang, Mohamad Fahrurrazi

    Published 2008
    “…Screening study was done to obtain the most potential substrate from agricultural wastes such as pineapple, honeydew and durian skins as main carbon source for bioprotein production utilizing potential strain of P. chrysosporium (PC 13) by liquid state bioconversion. …”
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    Proceeding Paper
  6. 486
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    Screening of new potential carbon source for bioprotein production by Tompang, Mohamad Fahrurrazi, Jamal, Parveen, Alam, Md. Zahangir

    Published 2008
    “…Screening study was done to obtain the most potential substrate from agricultural wastes such as pineapple, honeydew and durian skins as main carbon source for bioprotein production. …”
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    Proceeding Paper
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  16. 496

    Untitled (Publicity notice board) by N/A, N/A

    “…Black and white photograph showing three posters pinned to a wall under the sign 'Publicity'. Photographer unknown.…”
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    Photograph
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