Polysulfone/iron oxide nanoparticles mixed matrix membranes for hemodialysis application by Said, Noresah

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Microwave enhanced transesterification of biodiesel from non-edible feedstocks using waste mollusc shells as heterogeneous catalyst by Mohd. Zamberi , Mahanum

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Candida rugosa lipase supported on biomass-based nanocellulose-silica hybrid polyethersulfone membrane for synthesis of pentyl valerate by Elias, Nursyafiqah

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Optimization of the cordycepin production by cordyceps militaris in submerged culture by Soltani, Mohammad

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Nanoencapsulation of alpha-tocopherol via microwave heating technique by Mohamad, Siti Nur Hidayah

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Photocatalytic dual layer hollow fiber membrane for colour pigment degradation of aerobically treated palm oil mill effluent by Subramaniam, Mahesan Naidu

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Parametric and kinetic studies of microwave–assisted pyroligneous acid from oil palm fiber by Abas, Fatimatul Zaharah

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Scaling up of the processes for the production of optimized eurycoma longifolia extracts using dimensional analysis by Mohmad @ Harun, Noor Hafiza

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Multifunctional iron oxide supported alumina/yttria stabilized zirconia hollow fiber adsorptive membrane for water treatment by Paiman, Syafikah Huda

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Effect of multiple extrusions and influence of PP contamination on the thermal characteristics of bottle grade recycled PET by Itim, Bachir, Philip, Mathew

“…The thermal characteristics of bottle grade recycled PET pellets contaminated with 5% PP prepared by multiple extrusions were studied by differential scanning calorimetry (DSC) at constant heating rate of 10 degrees C/min for various extrusion cycles. The peak temperature of crystallization Tc, the enthalpy of crystallization dHc and the degree of crystallinity Xc were found to be dependent on the number of extrusion cycles. …”
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Bioprocess optimization for kefiran production by lactobacillus kefiranofaciens by Dailin, Daniel Joe

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Extraction and microencapsulation of polyphenol-rich antioxidant from Clinacanthus nutans for controlled release formulation by Abdul Karim, Norsuhada

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The reach, adoption, and effectiveness of online training for healthcare professionals by Webb, Justin, Stockwell, J., Chavez-Ugalde, Y.

“…This short communication reports on evaluation data from delivery of a 60-min online training session to healthcare professionals, between January and November 2016.…”
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Enhanced cuttings transportation in deviated and horizontal wells using polypropylene–nanosilica composite by Oseh, Jeffrey Onuoma

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Enzymatic analysis of native and recombinant fibrinolytic enzyme from bacillus cereus 13BN isolated from belacan by Zakaria, Zarita

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Glycerol steam reforming over copper and nickel supported on ZSM-5 zeolite by Mohamed, Mahadhir

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Visually induced motion sickness can be alleviated by pleasant odours by Keshavarz, Behrang, Stelzmann, Daniela, Paillard, Aurore, Hecht, Heiko

“…Sixty-two participants were exposed to a 15-min-long video showing a first-person-view bicycle ride that had successfully induced VIMS in previous studies. …”
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Carbon cryogel production from lignin, ionic liquid and liquefied oil palm frond as catalyst for esterification of levulinic acid by Mohammad Zainol, Muzakkir

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Development of a vertical finned crystallizer for progressive freeze concentration process by Amran, Nurul Aini

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Determination of adjusted reference intervals of urinary biomarkers of oxidative stress in healthy adults using GAMLSS models by Chamitava, Liliya, Garcia-Larsen, Vanessa, Cazzoletti, Lucia, Degan, Paolo, Pasini, Andrea, Bellisario, Valeria, Corsico, Angelo G., Nicolis, Morena, Olivieri, Mario, Pirina, Pietro, Ferrari, Marcello, Stasinopoulos, Dimitrios, Zanolin, Maria E.

“…The RI of the biomarkers stratified by season and adjusted for DFC showed a slight statistically significant decrease in the biomarkers at the increasing DFC in two seasons, except the 8-oxodG during the warm season: median levels at the min and max values of DFC were (ng/mgcreat) 7.0-1.1 in the cold and 3.9-3.9 in the warm seasons for 8-oxodG, 0.7-0.2 in the cold and 1.3-0.6 in the warm seasons for 8-isoprostane. …”
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