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    Profiling customers against characteristics of corporate responses to complaints. by Lim, Shing Yee., Tay, Julynn Chu Ling., Wu, Dominique Jiali.

    Published 2008
    “…This research attempts to draw a link between these two areas of study and find relationships between a number of variables and some aspects of corporate responses. …”
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    Final Year Project (FYP)
  12. 1232

    Study on muscle remodeling using in vivo microscopy of drosophila metamorphosis and quantitative image analysis by Kuleesha

    Published 2018
    Subjects: “…DRNTU::Engineering::Computer science and engineering::Computer applications::Life and medical sciences…”
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    Thesis
  13. 1233

    Auditor industry specialization and earnings quality around the world. by Low, Kai Ling., Poh, Ying Ying., Tan, Valerie Mei Yin.

    Published 2008
    “…Our research also highlights the importance of auditor industry specialization when the legal environment differs among countries and we seek to find possible reasons why auditor industry specialization is important when such differences are present.…”
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    Final Year Project (FYP)
  14. 1234

    Managing age diversity in Singapore SMEs : exploring employees' perceptions towards younger and older workers. by Ng, Vivian Shi Ying., Low, Angela Hui Qing., Yue, Samantha Si Min.

    Published 2009
    “…Findings – The main finding of this study is that younger/older workers show no preference working with each other, despite the differences perceived to exist between them. …”
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    Final Year Project (FYP)
  15. 1235

    Value-added products from thermochemical treatments of contaminated e-waste plastics by Das, Pallab, Gabriel, Jean-Christophe P., Tay, Chor Yong, Lee, Jong-Min

    Published 2022
    “…A basic framework of the existing processes has been established by reviewing the most interesting findings in recent times and the prospects that they open in the field recycling of e-waste plastics.…”
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    Journal Article
  16. 1236

    Alginate encapsulation improves probiotics survival in carbonated sodas and beers by Tan, Li Ling, Ang, Kai Lin, Loo, Joachim Say Chye

    Published 2023
    “…Refrigerated storage better preserved probiotic viabilities and reduced the formation of the probiotic metabolic by-product, L-lactate, than at room temperature storage. Findings here could provide beverage manufacturers with a novel way to develop probiotic-sodas and probiotic-beers through encapsulation.…”
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    Journal Article
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