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    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

    Published 2002
    “…To maximize kojic acid production by Aspergillus flavus Link 44-1 using gelatinized sago starch as a carbon source, the performance of different fermentation modes (batch and fed-batch with different feeding modes) was investigated in an 8-l stirred tank fermentor. …”
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    Best practices and factors to enhance transfer of training in Oman by Al Ghafri, Ahmed Mohammed Issa

    Published 2014
    “…The study participants indicated that trainees‟ involvement, setting clear objectives, linking training outcomes to the workplace performance, supervisory support, evaluation assignments, post-training discussions, peers training, having supportive work climate, and performance observation as the best practices that enhance the transfer of training in Oman. …”
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    Thesis