Showing 421 - 440 results of 6,843 for search '((pinna OR maing) OR ((peng OR ((line OR ying) OR yang)) OR (min OR link)))', query time: 0.20s Refine Results
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    Design automation of RF IC layout by Zhan, Peng

    Published 2013
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    Final Year Project (FYP)
  5. 425

    Learning automations in game engine by Ju, Peng

    Published 2013
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    Final Year Project (FYP)
  6. 426
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    Development of healthcare applications on mobile devices by Lee, Min Yi

    Published 2015
    “…At the end of the project, an Android application is created which allows the users to connect to their blood pressure device automatically, to set daily reminder, to view their blood pressure readings in a line chart and to send the readings via SMS or Email. …”
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    Final Year Project (FYP)
  14. 434

    Effect of food texture on impression formation and prosocial behaviors by Tan, Kah Min

    Published 2016
    “…The present study seeks to investigate the metaphorical link between food texture and social perception along with social behaviors. …”
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    Final Year Project (FYP)
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    Knowledge and Learning in Organizations : A Knowing-In-Practice Perspective of University Academic Managers / by Larentis, Fabiano author 655495, Antonello, Claudia Simone author 655496, SpringerLink (Online service) 666

    Published 2024
    “…Knowing-in-practice implies that knowledge is dynamic, constantly in flux, and intricately linked to the capability for action within the social context. …”
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    software, multimedia
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    Rapid removal of chloroform, carbon tetrachloride and trichloroethylene in water by aluminum-iron alloy particles by Xu, Jie, Pu, Yuan, Yang, Xiao Jin, Wan, Pingyu, Wang, Rong, Song, Peng, Fisher, Adrian

    Published 2020
    “…For concentrations of 30-180 μg/L CHCl3, CCl4 and TCE, a removal efficiency of 45-64% was achieved in a hydraulic contact time of less than 3 min through a column packed with 0.8-2 mm diameter of Al-Fe alloy particles. …”
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    Journal Article
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  20. 440

    The influence of nutrition on obesity by Ee, Xing Min

    Published 2015
    “…The causes of obesity have often been linked to overconsumption and a lack of physical exercise. …”
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    Final Year Project (FYP)