A cyber-physical robotic mobile fulfillment system in smart manufacturing: the simulation aspect by Keung, Kin Lok, Lee, Carman Ka Man, Xia, Liqiao, Liu, Chao, Liu, Bufan, Ji, Ping

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Ultra-high bit rate optical soliton communication by Shum, Ping, Gong, Yandong, Dong, Hui, Tang, Ming, Yu, Xia, Lai, Wenn Jing, Ning, Guoxiang

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Sustaining competitive advantage through human capital development : a comparative study of the airline industry in Singapore and Australia. by Li, Ping., Lim, Yoon Boon., Tan, Sharon Ah Moi., Soo, Wai Mun., Thai Vinh Ngan.

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Influence of welding on the strength of high performance steels by Zhang, Xing-Zhao, Zhao, Ming-Shan, Chiew, Sing-Ping, Lee, Chi-King, Fung, Tat-Ching

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Refractive index sensor based on θ-shaped microfiber resonator and Vernier effect by Xu, Zhilin, Luo, Yiyang, Sun, Qizhen, Shum, Perry Ping, Wu, Zhifang, Shao, Xuguang, Liu, Deming

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Makan mantra : an initiative to reduce food waste in Singapore. by Beh, Willy Wei Hong., Lim, Isabelle Qian Hui., Lim, Rachel Hui Ping., Tang, Glenda Ying Ying.

“…Also included in this paper is an appendix that supplements the main text.…”
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Financial constraints of ASEAN firms: impact alleviation by ESG pillars by Ng, Yee Ling, Lau, Wei Theng, Soh, Wei Ni, Ab Razak, Nazrul Hisyam

“…The results show that the main effect of financial constra ints is to a ct as an obstacle to firm performance. …”
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A secret of high-rate mass transfer in anammox granular sludge : "lung-like breathing" by Xu, Dongdong, Kang, Da, Yu, Tao, Ding, Aqiang, Lin, Qiujian, Zhang, Meng, Hu, Qianyi, Zheng, Ping

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Intensity of stress singularity for the circumferential V-shape corner front of a three-dimensional diamond-like defect by Ping, X. ., Zhang, Y. X., Guo, Y. B., Xiao, Z. M., Jalde, J., Chen, M. C.

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Resolution enhancement for interrogating fiber Bragg grating sensor network using dilated U-Net by Li, Baocheng, Tan, Zhi-Wei, Zhang, Hailiang, Shum, Perry Ping, Hu, Dora Juanjuan, Wong, Liang Jie

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Accelerated multi-property screening of Fe–Co–Ni alloy libraries by hyper-heuristic combinatorial flow synthesis and high-throughput spark plasma sintering by Padhy, Shakti P., Tan, Li Ping, Varma, Vijaykumar B., Chaudhary, V., Tsakadze, Zviad, Ramanujan, Raju V

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Multilevel mechanisms driving intraplate volcanism in Central Mongolia revealed by adjoint waveform tomography of receiver function and ambient noise data by Xu, Mijian, Wang, Kai, Chen, Jing, He, Jing, Liu, Qinya, Liu, Yiduo, Huang, Zhouchuan, Tong, Ping

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Deep sequencing of small RNA facilitates tissue and sex associated microRNA discovery in zebrafish by Vaz, Candida, Wee, Choon Wei, Lee, Gek Ping Serene, Ingham, Philip William, Tanavde, Vivek, Mathavan, Sinnakaruppan

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A two-dimensional nanopatterned thin metallic transparent conductor with high transparency from the ultraviolet to the infrared by Du, Qing Guo, Sathiyamoorthy, Krishnan, Zhang, Li Ping, Demir, Hilmi Volkan, Kam, Chan Hin, Sun, Xiaowei

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Cavity-length optimization for high energy pulse generation in a long cavity passively mode-locked all-fiber ring laser by Shum, Perry Ping, Wu, Kan, Wong, Jia Haur, Aditya, Sheel, Li, Nanxi, Xue, Jin, Ouyang, Chunmei

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Performance study and assessment of phase noise suppression by incoherent addition in a mode-locked fiber laser system by Xue, Jin, Li, Nanxi, Wu, Kan, Wong, Jia Haur, Ouyang, Chunmei, Aditya, Sheel, Shum, Perry Ping

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

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Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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