Islington disability and long-term health conditions employment project: final report by Lewis, Jane, Fernando, Sandra, Nyby, Josefine, Yu, Qicheng, Gay, Dionne, Flynn, Jimmy

“… • Unfair treatment, discrimination and lack of awareness, training and support from employers – perhaps the key barrier to emerge across all focus groups was unfair treatment and discrimination both in trying to get a job and when in the workplace. The issues highlighted time and again were a lack of awareness and support by employers in the workplace and associated issues of stigma, stereotyping and ignorance concerning people with mental health conditions, neuro-diverse people, people with learning disabilities, deaf people and people with visual impairment in particular. …”
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The effect of temperature on permittivity measurements of aqueous solutions of glucose for the development of non-invasive glucose sensors based on electromagnetic waves by Jayanthi, Renu, Virdee, Bal Singh, Lubangakene, Innocent, Ganguly, Priyanka, Mariyanayagam, Dion

“…This article presents for the first time an empirical study that shows the importance of considering temperature when analyzing the permittivity (dielectric constant) of aqueous glucose solutions of various concentrations. …”
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Modelling of impact on sandwich structure for fast maintenance loops by Castanie, Bruno, Aminanda, Yulfian, Schwob, Cyrille

“…To predict the residual strength of impacted sandwich, a core crush criterion is proposed and validated first with metallic skins and then with composite skins.…”
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Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits by Khir Jauhari, Nurhazni, Ibrahim, Darina, Ibrahim, Muhammad, Yahya, Mohammad Nor Adros, Md. Nor, Norazmir, Md. Isa, Khairil Anuar, Ayob, Mohd. Khan, Omar, Muhammad Nor, Hazali, Norazlanshah

“…Proximate analysis and antioxidative properties of oven-dried B. angulata fruits of three fractions; whole fruit, skins and berries were evaluated. From the analysis conducted, whole fruit, berries and skins fraction of B. angulata contained 2.83%, 5.15% and 0.28% of total fat; 3.11%, 3.43% and 3.89% of protein; 16.66%, 19.09% and 11.37% of moisture; 4.57%, 3.68% and 7.28% of total ash and water activity (Aw) of 0.41, 0.44 and 0.44, respectively. …”
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Extraction of fish collagen using enzymatic process by Jaswir, Irwandi, Hazahari, Noor Yuslida, Mirghani, Mohamed Elwathig Saeed

“…Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling and melting temperafUre will affect lhe quality of gelalin produced. …”
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New potential carbon source for bioprotein production by Jamal, Parveen, Alam, Md. Zahangir, Tompang, Mohamad Fahrurrazi

“…Screening study was done to obtain the most potential substrate from agricultural wastes such as pineapple, honeydew and durian skins as main carbon source for bioprotein production utilizing potential strain of P. chrysosporium (PC 13) by liquid state bioconversion. …”
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Screening of new potential carbon source for bioprotein production by Tompang, Mohamad Fahrurrazi, Jamal, Parveen, Alam, Md. Zahangir

“…Screening study was done to obtain the most potential substrate from agricultural wastes such as pineapple, honeydew and durian skins as main carbon source for bioprotein production. …”
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