Makan mantra : an initiative to reduce food waste in Singapore. by Beh, Willy Wei Hong., Lim, Isabelle Qian Hui., Lim, Rachel Hui Ping., Tang, Glenda Ying Ying.

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Deep sequencing of small RNA facilitates tissue and sex associated microRNA discovery in zebrafish by Vaz, Candida, Wee, Choon Wei, Lee, Gek Ping Serene, Ingham, Philip William, Tanavde, Vivek, Mathavan, Sinnakaruppan

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A two-dimensional nanopatterned thin metallic transparent conductor with high transparency from the ultraviolet to the infrared by Du, Qing Guo, Sathiyamoorthy, Krishnan, Zhang, Li Ping, Demir, Hilmi Volkan, Kam, Chan Hin, Sun, Xiaowei

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Cavity-length optimization for high energy pulse generation in a long cavity passively mode-locked all-fiber ring laser by Shum, Perry Ping, Wu, Kan, Wong, Jia Haur, Aditya, Sheel, Li, Nanxi, Xue, Jin, Ouyang, Chunmei

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Performance study and assessment of phase noise suppression by incoherent addition in a mode-locked fiber laser system by Xue, Jin, Li, Nanxi, Wu, Kan, Wong, Jia Haur, Ouyang, Chunmei, Aditya, Sheel, Shum, Perry Ping

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

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Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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Towards graphane applications in security: the electrochemical detection of trinitrotoluene in seawater on hydrogenated graphene by Seah, Tzu Hui, Poh, Hwee Ling, Chua, Chun Kiang, Sofer, Zdeněk, Pumera, Martin

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Low temperature sintered cordierite ceramics from MgO-Al2O3-SiO2 glass powder by Xiao, Zhuohao, Dong, Xiaofeng, Li, Xiuying, Luo, Wenyan, Liang, Huayin, Kong, Ling Bing

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The function of the WRI1-TCP4 regulatory module in lipid biosynthesis by Kong, Que, Yang, Yuzhou, Low, Pui Man, Guo, Liang, Yuan, Ling, Ma, Wei

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A study on the extent of Singaporeans' knowledge of their history by Chan Lai Yin Ivy Hannah, Ong Siok Lay Jessie, Tay Siang Ling Hannah

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Starting from scratch by Koh, Bernice Jia Hong, Goh Shun Jie, Tan, Benjamin, Tan, Joanne Li Ling

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Pawnshop by Tan, Adora Shi Ying, Goh, Jia Ling, Lee, Yu En, Tan, Heng Ning

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Towards a hierarchical framework for predicting the best answer in a question answering system by Chua, Alton Yeow Kuan, Goh, Dion Hoe-Lian, Ling, Zhiquan, Blooma, Mohan John

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800 nW 43 nV/[radical]Hz neural recording amplifier with enhanced noise efficiency factor by Liu, L., Zou, X., Goh, Wang Ling, Rajkumar, Ramamoorthy, Dawe, Gavin, Je, Minkyu

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Standardized signature algorithms on ultra-constrained 4-bit MCU by Chen, Chien-Ning, Jacob, Nisha, Kutzner, Sebastian, Ling, San, Poschmann, Axel, Saetang, Sirote

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The potential of eight plasma proteins as biomarkers in redefining leptospirosis diagnosis by Fish-Low, Cheng-Yee, Than, Leslie Thian Lung, Ling, King-Hwa, Sekawi, Zamberi

Financial constraints of ASEAN firms: impact alleviation by ESG pillars by Ng, Yee Ling, Lau, Wei Theng, Soh, Wei Ni, Ab Razak, Nazrul Hisyam

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