The development of reynolds averaged navier stokes solver for a two dimensional compressible flow problem by M. Elkamel, Hasan Taher

“…In 1960, the aerodynamic problems were solved when the computer capability was limited, which led to the change of the Laplace equation by the method known as the Panel Method. …”
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Titanium surface modification by oxidation for biomedical application by Abdullah, Hasan Z.

“…Conceptual models representing changes in the microstructure as a function of the experimental parameters were developed using the anodisation data. …”
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Indium tin oxide-based Q-switched fiber laser generation and sensing application by Zalkepali @ Zulkefli, Noor Ummi Hazirah Hani

“…Meanwhile, the shifts of RF signal from 35.50 kHz to 43.50 kHz were the result of the change in ammonia concentrations from 0.5 x 105 to 3.0 x 105 ppm. …”
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Isolation and characterisation of anti-diabetic pharmacological activities of phytoestrogens and components of Moringa peregrina (Forssk) Fiori by Roostaei, Davoud

“…A preliminary assessment of the effect of active extracts on expression of the main glucose transporter of HepG2 cells, GLUT1, by western blotting indicated no large changes in expression. Dietary phytoestrogens have been shown to play a beneficial role in obesity and diabetes, so the second part of this study investigated the effect of phytoestrogens on glucose uptake. …”
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Women in management : barriers to career progress by Geddes, Jean

“…At the time the organisation, which was undergoing a major organisational change programme aimed at taking it from the utility provider it had been to the dynamic private company it wanted to be, was gaining a reputation for enlightened equal opportunity policies. …”
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The development of novel tools for the assessment of UK firefighter nutritional status for use in a multi-component worksite nutrition intervention programme by Lessons, Greg Richard

“…This took the form of centile reference curves illustrating age-related changes in fat mass and skeletal muscle mass of firefighters, offering an improvement upon the limitations of BMI and BF%. …”
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Application of functionally graded materials for severe plastic deformation and smart materials: experimental study and finite element analysis by Jamian, Saifulnizan

“…The microstructure and hardness of ECAPed specimens were investigated. The changes in microstructure and the increase in the hardness value of Ti with increased number of ECAP passes are evidences showing that Ti is successfully deformed by this technique. …”
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Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children by Al-Ghannami, Samia S.

“…Background: The traditional Omani diet of dates, milk, rice, brown bread, fish and vegetables has undergone considerable change, now resembling a Western diet that is high in calories, high glycaemic index carbohydrates, total fat and saturated, trans and omega 6 fatty acids, and low in omega-3 fatty acids and essential micronutrients. …”
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In-vivo and in-vitro study of mechanism of action of 4 hydroxyisoleucine as an amino acid derived from fenugreek seed with anti-diabetic and properties by Limaki, Hamidreza Khalatbari

“…Endpoint measurements of ATP content of the BRIN-BD11 cells did not show any significant changes between 4-hydroxyisoleucine and isoleucine groups and control as well as an insulin level measurement in culture medium after 24 hours. …”
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A study on ultra-low power and large-scale design of digital circuit for wireless communications by Zainal, Mohd Shamian

“…Use of a dynamic variable wordlength technique can maintain system performance and keep power consumption low by dynamically changing an optimal wordlength for various environments. …”
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Professional Doctorate in Health Psychology thesis portfolio (Edwards : 2019) : Obesity and uncontrolled eating from a health psychology perspective by Edwards, Sophie Kathryn

“…The competency which came most naturally to me was that of behaviour change interventions. I develop, implement and evaluate these regularly as part of my professional duties and believe that I am skilled in this area. …”
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