Showing 3,401 - 3,420 results of 3,439 for search '((pinnae OR chang) OR ((((skin OR (sans OR span)) OR (shango OR shen)) OR sshinga) OR pin))', query time: 0.09s Refine Results
  1. 3401
  2. 3402
  3. 3403

    DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren by Al-Ghannami, Samia S., Sedlak, Eva, Hussein, Izzeldin, Min, Yoeju, Al-Shammakhi, Saleh M., Al-Oufi, Hamed S., Al-Mazroui, Ahmed, Clough, Peter, Ghebremeskel, Kebreab

    Published 2018
    “…Dietary habits of Omani population particularly of children and young adults have changed significantly. Consumption of imported calorie-dense foods, vegetable oils, milled and polished grains and carbonated beverages have become the norm. …”
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    Article
  4. 3404

    Professional doctorate in health psychology thesis portfolio (Wehling : 2019) by Wehling, Helena

    Published 2019
    “…In my role as a Health Psychology Specialist I additionally had the opportunity to deliver training sessions to postgraduate pharmacist students as part of their curriculum on various occasions, which entailed applying behavior change techniques with their patients. The focus was on underlying psychology theories to underpin the identification of factors impacting on behaviours around illness and treatment self-management and adherence, and how these may be addressed using a viable interventional approach, for example elements derived from Motivational Interviewing or Cognitive Behavioural Theory. …”
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    Thesis
  5. 3405

    Development, validation and implementation of a novel dietary salt monitor in type 2 diabetes in UK by Babber, Ranjana

    Published 2022
    “…It included a short list of 23 food categories that were carefully identified based on its salt density, contribution of salt to the diet, non - achievement of 2017 salt targets, challenges faced by food industry for further salt reduction, foods unrecognised as high in salt by consumers, sustainability, change in cooking practices during COVID-19 and overall nutritional composition of the food category, to fulfil its role as an educational intervention. …”
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    Thesis
  6. 3406

    Strategies and public policy models of effective human capital, talents and workforce development : an investigation into the effectiveness of different scholarship programmes in t... by Barhama Al Afifi, Zayed Hassan

    Published 2016
    “…That is reactions and satisfaction, learning of the intended knowledge and skills, creation of behaviour change among participants and resulting in tangible impact on organisation as well employing other indicators which compared responses before 2006 and after 2006, the present research work indicated majority of participant’s alumni were very positive about their study experience aboard; participants claimed they have gained a wide range of skills and experience. …”
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    Thesis
  7. 3407

    Mujeres a la fuga: narrativa del viaje como vehículo de resistencia para las mujeres en tránsito por México = Women on the run: narrative of the journey as a vehicle of resistance... by López, María E., Díaz de León, Alejandra, Castro Sam, Ana Sabina

    Published 2024
    “…The women, most of whom are responsible for their children, appear in the story as interesting subjects, traversed by multiple and changing realities with autonomy, agency and political identity. …”
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    Article
  8. 3408

    Internationalisation as mutual adjustment in the learning and teaching experiences of international students and academic staff: a case study in a Malaysian Technical University Se... by Mohd Faiz, Nur Sofurah

    Published 2014
    “…While the ‗ideal‘ situation of mutual adjustment conjures up images of reciprocity, connectedness, complementarity, cooperation, partnership and positive changes for all parties involved in internationalised education settings, this research highlights a process that is far more chaotic, contested and less predictable in a setting where the institution itself is still in a relatively early stage of internationalisation. …”
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    Thesis
  9. 3409

    Assessment of sediment and water quality in Sembrong Reservoir, Johor by Syed Hashim, Syarifah Intan Najla

    Published 2018
    “…Before conducted the laboratory testing, sediment cores were digested to change it state from solid to liquid. Laboratory testing for sediment samples consist of Total Nitrogen (TN), Total Phosphorus (TP) and sieve analysis for particle size distribution. …”
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    Thesis
  10. 3410

    Auditory Brainstem Response (ABR) simulator to enhance students understanding towards analyzing ABR waveforms by Dzulkarnain, Ahmad Aidil Arafat, Sapian, Faizah, Wilson, Wayne, Bradley, Andrew, Jamaluddin, Saiful Adli, Rahmat, Sarah, Norddin, Narina

    Published 2011
    “…Upon completion their respective training, both group will take the same pre-examination question to compare if there is any change of their exam score. RESULTS The mean differences of overall pre-post score in conventional group and SBT group was compared using RM ANOVA. …”
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    Proceeding Paper
  11. 3411
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  14. 3414
  15. 3415
  16. 3416

    The dietetic practice of prescribing amino acid-based formulas in paediatrics patients without cow’s milk allergy: a single centre retrospective study by O’Connor, Graeme, Mansell, Melissa

    Published 2025
    “…Secondary outcomes measured weight change at 1 month and 6 months after AAF was prescribed and the incidence of hypophosphatemia at 6 months. …”
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    Article
  17. 3417

    Analysis and forecasting of asset quality, risk management and financial stability for the Greek banking system by Kanellopoulos, Konstantinos

    Published 2022
    “…The creation of such a monitoring system allows the risk of a “failure” to change over time, measuring the likelihood of “failure” given the survival time and a set of explanatory variables. …”
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    Thesis
  18. 3418

    Development of deflector flat spray nozzle with mixed of water and organic citric acid for emissions trap and cooling in the kitchen hood ventilation system by Sies, Mohamad Farid

    Published 2018
    “…The growth of food industry is rapidly-evolving due to the increase of human population, which results in changes to the cooking technology development. This condition leads to increased pollution rate, especially air and water pollution. …”
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    Thesis
  19. 3419

    Development of deflector flat spray nozzle with mixed of water and organic citric acid for emissions trap and cooling in the kitchen hood ventilation system by Sies, Mohamad Farid

    Published 2018
    “…The growth of food industry is rapidly-evolving due to the increase of human population, which results in changes to the cooking technology development. This condition leads to increased pollution rate, especially air and water pollution. …”
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    Thesis
  20. 3420

    The development of reynolds averaged navier stokes solver for a two dimensional compressible flow problem by M. Elkamel, Hasan Taher

    Published 2017
    “…In 1960, the aerodynamic problems were solved when the computer capability was limited, which led to the change of the Laplace equation by the method known as the Panel Method. …”
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    Thesis