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    Environmental sustainability of vegetables by Koh, Lam Pin

    Published 2022
    “…A life cycle assessment (LCA) was conducted in order to find out if the consumption of imported consumer goods in Singapore is sustainable. …”
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    Final Year Project (FYP)
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    Effect of microplatelet orientation in 3D printed microplatelet reinforced composites with bioinspired microstructures by Peng, Weixiang, Chan, Xin Ying, Lee, Seo Heyong, Le Ferrand, Hortense

    Published 2024
    “…Moreover, complex microstructural designs were introduced by strategically combining microplatelet orientations to optimize mechanical properties. These findings emphasize the vital role of microplatelet orientation in composite materials, offering potential for tailored materials with superior performance.…”
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    Journal Article
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    Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment by Lv, Yongsi, Peng, Xianwu, Lee, Yee-Ying, Xie, Xiaodong, Tan, Chin Ping, Wang, Ying, Wang, Yong, Zhang, Zhen

    Published 2024
    “…When used in suitable concentrations, these findings underscore the potential of DAG, as a nutritionally rich and oxidatively stable alternative to conventional cooking oils, promoting the use of DAG edible oil in heat-cooked food systems. © 2024 Elsevier Ltd…”
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    Article
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