Timeshare : an entrepreneurship aspect by Chiu Lee Ling, Kwek Ping Ling, Loi Wei Ling

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Poisson vector graphics (PVG) by Hou, Fei, Sun, Qian, Fang, Zheng, Liu, Yong-Jin, Hu, Shi-Min, Qin, Hong, Hao, Aimin, He, Ying

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Human hair proteins as natural reactive oxygen species scavengers for in vitro applications by Lai, Hui Ying, Setyawati, Magdiel Inggrid, Duarte, Catarina Vizetto, Chua, Huei Min, Low, Choon Teck, Ng, Kee Woei

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Highly sensitive detection of hydrogen peroxide at a carbon nanotube fiber microelectrode coated with palladium nanoparticles by Liu, Yang, Sun, Gengzhi, Jiang, Chunbo, Zheng, Xin Ting, Zheng, Lianxi, Li, Chang Ming

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Protein-directed in situ synthesis of gold nanoparticles on reduced graphene oxide modified electrode for nonenzymatic glucose sensing by Liu, Yang, Dong, Yongqiang, Guo, Chun Xian, Cui, Zhiming, Zheng, Lianxi, Li, Chang Ming

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Institutional property rights of residential public open space in Sabah, Malaysia / by Ling, Gabriel Hoh Teck,, 1988-, author 656247, Ho, Chin Siong, 1959-, supervisor 180332, Hishamuddin Mohd. Ali, supervisor 633128, Fakulti Alam Bina 8041

Core – shell CuPd@Pd tetrahedra with concave structures and Pd-enriched surface boost formic acid oxidation by Chen, Yifan, Yang, Yifan, Fu, Gengtao, Xu, Lin, Sun, Dongmei, Lee, Jong-Min, Tang, Yawen

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FSL-QuickBoost: Minimal-Cost Ensemble for Few-Shot Learning by Bai, Yunwei, Cai, Bill Yang, Tan, Ying Kiat, Zheng, Zangwei, Chen, Shiming, Chen, Tsuhan

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Effect of food texture on impression formation and prosocial behaviors by Tan, Kah Min

“…The present study seeks to investigate the metaphorical link between food texture and social perception along with social behaviors. …”
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Structural basis for the inhibitory mechanism of auranofin and gold(I) analogues against Pseudomonas aeruginosa global virulence factor regulator Vfr by Zhang, Yingdan, Chew, Alvin Bing Liang, Wang, Jing, Yuan, Mingjun, Yam, Joey Kuok Hoong, Luo, Dahai, Yang, Liang

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Corporate Crisis Recovery : Managing Organizational Deviance, Reputation, and Risk / by Gottschalk, Petter, 1950-, author 346858, Hamerton, Christopher, author 655481, SpringerLink (Online service) 666

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Knowledge and Learning in Organizations : A Knowing-In-Practice Perspective of University Academic Managers / by Larentis, Fabiano author 655495, Antonello, Claudia Simone author 655496, SpringerLink (Online service) 666

“…Knowing-in-practice implies that knowledge is dynamic, constantly in flux, and intricately linked to the capability for action within the social context. …”
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Genome-wide transcriptome profiling reveals molecular response pathways of Trichoderma harzianum in response to salt stress by Yang, Qihong, Mao, Zhenchuan, Hao, Yali, Zheng, Shijie, Zhao, Jianlong, Li, Yan, Yang, Yuhong, Xie, Bingyan, Ling, Jian, Li, Yanlin

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Controlled self-assembly of Ni foam supported poly(ethyleneimine)/reduced graphene oxide three-dimensional composite electrodes with remarkable synergistic effects for efficient ox... by Zhao, Ming, Yuan, Weiyong, Li, Chang Ming

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Double-microcrack coupling stretchable neural electrode for electrophysiological communication by Yang, Dan, Tian, Gongwei, Liang, Cuiyuan, Yang, Zixu, Zhao, Qinyi, Chen, Jianhui, Ma, Cong, Jiang, Ying, An, Na, Liu, Yan, Qi, Dianpeng

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A study of shoppers' motives and profiles by Ang, Delphine Ling Ling, Seah, Beng Huey, Hee, Li Ling

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Protein spatiotemporal dynamics in gene regulation and disease pathology by Zheng, Ming

“…The assembly and disassembly dynamics of transcriptional condensates are coupled to the active RNA synthesis, linking gene expression and the spatiotemporal organization of transcriptional proteins in a feedback loop (Henninger et al., 2021). …”
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Innovation and firm survival: the role of timing, funding, and networks by Gao, Ming

“…There is a large body of literature that provides empirical evidence for the debate regarding the positive and negative links between firms’ innovation and survival. While many studies have discussed how innovation influences firms’ survival, little has been done to explore how this relationship is shaped by other factors. …”
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The influence of nutrition on obesity by Ee, Xing Min

“…The causes of obesity have often been linked to overconsumption and a lack of physical exercise. …”
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A tough egg to crack by Ding, Ming

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