Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers by Elaine, Elaine, Bhandari, Bhesh, Tan, Chin Ping, Nyam, Kar Lin

A human-centered design framework for the development of product-service systems by Wong, Thomson Chi Shing

“…This paper concludes with the discussion of findings, as well as the limitations of this study and recommendations for further research.…”
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Microwave landing system and its impact on airport capacity by Fan, Henry Shing Leung

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Unstable bodies by Goh, Beverly Shing Yi

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Dual-phase microporous polymer nanofilms by interfacial polymerization for ultrafast molecular separation by Lee, Tae Hoon, Balcik, Marcel, Wu, Wan-Ni, Pinnau, Ingo, Smith, Zachary P

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Alkylglycerol: not abundant but promising functional lipid by Wang, Hai-Long, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

“…It intends to provide a compre hensive and up-to-date review of the distribution and function of alkylglycerols and the problems encountered in current research. Key findings and conclusions: Marine organisms, especially cartilaginous fish, are the main source of alkylgly cerols, whereas terricolous plants remain to be further investigated for the presence of alkylglycerols. …”
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Does the peer review mode make a difference? An exploratory look at undergraduates' performances and preferences in a writing course by Hsieh, Yi-Chin, Leong, Alvin Ping, Lin, Yu-Ju, Aryadoust, Vahid

“…Focus group discussions (FGDs) were administered to investigate students’ perceptions of the peer review modes, including their perceived usefulness of the feedback and the review processes. The findings show that the students’ writing performances significantly improved after the peer review session in all three peer review modes, with the anonymous CMPR and the blended mode showing stronger effectiveness as compared to the F2F mode. …”
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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo by Xi, Lai, Weibing, Xu, Shuyong, Fu, Sheng-Hua, Li, Xiong, Fu, Chin-Ping, Tan, Ping-Ping, Wang, Zu-Man, Dou, Chun, Chen

Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming

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Evaluating the home-based intervention strategy (HIS-UK) to reduce new chlamydia infection among young men aged 16–25 years by promoting correct and consistent condom use: findings from a randomised controlled trial by Stone, N, Graham, C, Bremner, S, McGrath, N, Bedford, R, Brown, KE, Newby, K, Clarke, A, Jackson, L, Morrison, L, Nadarzynski, T, To, Y

Dry powder microneedle-enabled transdermal anti-inflammatory therapy for obesity, diabetes, hyperlipidemia, and fatty liver by Zan, Ping, Than, Aung, Leow, Melvin Khee-Shing, Cai, Helen Xinyi, Wen, Hanqi, Zhang, Zheye, Chen, Peng

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Collection and annotation of Malay conversational speech corpus by Chong, Tze Yuang, Xiao, Xiong, Tan, Tien-Ping, Chng, Eng Siong, Li, Haizhou

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Challenges of measuring self-reported exposure to occupational biomechanical risk factors amongst people with low literacy engaged in manual labour: findings from a cross-cultural adaptation and psychometric investigation in an African population with chronic low back pain by Igwesi-Chidobe, Chinonso Nwamaka, Sorinola, Isaac Olubunmi, Ozumba, Benjamin Chukwuma, Godfrey, Emma Louise

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Towards natural and realistic E7 GUTs in F-theory by Li, Shing Yan, Taylor, Washington

“…Three generations of Standard Model matter are realized in many of these vacua. We further find that many other Standard Model-like features are naturally compatible with these constructions. …”
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

“…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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Trip and parking generation of major land use developments by Fan, Henry Shing Leung, Tan, Yan Weng

“…The study re-affirms the findings of past research that well-defined patterns of trip and parking generation can be identified for different land use developments. …”
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Improved effective channel length extraction method for 0.09-0.13 mm CMOS by Eng, Chee Wee

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Application of ISO 9000 in construction firms operating in Singapore : an assessment of its characteristics and effectiveness by Lim, Eng Joo.

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