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pinsau » pinnau (Expand Search), pisau (Expand Search)
pinsed » pinned (Expand Search), rinsed (Expand Search)
spinsed » spinned (Expand Search), srinsed (Expand Search)
srinsed » rinsed (Expand Search)
spink » spine (Expand Search), spins (Expand Search), pink (Expand Search)
ping » ling (Expand Search), ming (Expand Search), peng (Expand Search)
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541
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542
A study of five derivatives markets in the Asia-Pacific Basin
Published 2014Get full text
Final Year Project (FYP) -
543
A comparison of local and foreign tranche stocks listed on the SES and the KLSE
Published 2014Get full text
Final Year Project (FYP) -
544
Regionalisation of food & beverage industry to Southeast Asia
Published 2014Get full text
Final Year Project (FYP) -
545
The potential for the use of planograms as a tool for merchandising productivity in provision shops catering to the lower socio-economic group
Published 2015Get full text
Final Year Project (FYP) -
546
A study on the career choices of tax professionals in the big five CPA firms in Singapore.
Published 2008Get full text
Final Year Project (FYP) -
547
Outsourcing e-commerce project implementation.
Published 2008Get full text
Final Year Project (FYP) -
548
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549
Spa wars : a report to explore the feasibility of setting up a resort spa in Singapore.
Published 2008Get full text
Final Year Project (FYP) -
550
Competency-based management in Singapore - an exploratory study.
Published 2008Get full text
Final Year Project (FYP) -
551
Role of inter-departmental relationships in knowledge transfer.
Published 2008Get full text
Final Year Project (FYP) -
552
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553
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554
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555
Investigation on energy output structure of explosives near-ground explosion
Published 2020Get full text
Journal Article -
556
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557
Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers
Published 2024“…However, at the same time, double emulsion is susceptible to destabilization under environmental stresses and long-term storage. In this paper, recent articles on double emulsion were critically highlighted in terms of production, composition, and stabilization. …”
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558
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560