Showing 1,321 - 1,340 results of 10,677 for search '((shine OR ((spine OR slider) OR five)) OR ((((ling OR fine) OR pink) OR ming) OR pin))', query time: 0.24s Refine Results
  1. 1321

    Intestinal piezo1 promotes neuroinflammation to facilitate oligodendrocyte ferroptosis post-traumatic brain injury by Jun, Ding Zhi, Liang, Wu, Xiong, Chen Zheng, Mao, Zeng Rui, Wang, Shangyuan, Zhang, Tang Ming

    Published 2024
    “…The study identified a series of inflammatory factors significantly associated with TBI, including C-C motif chemokine 19, C-X-C motif chemokine 5, and interleukin-5. Bioinformatics analysis showed increased expression of CXCL10, CCL2, GNA15, NFKB1, and the top 5 key nodes were identified using the Cytohubba plugin. …”
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    Article
  2. 1322
  3. 1323

    Amorphous ternary nanoparticle complex of curcumin-chitosan-hypromellose exhibiting built-in solubility enhancement and physical stability of curcumin by Wong, Jerome Jie Long, Lim, Li Ming, Tran, The-Thien, Wang, Danping, Cheow, Wean Sin, Hadinoto, Kunn

    Published 2019
    “…Compared to the CUR-CHI nanoplex, the HPMC inclusion led to larger nanoplex (≈300–500 nm) having lower zeta potential (≈1–15 mV) and lower CUR payload (≈40–80%), albeit with higher CUR utilization rates (≈100%) attributed to the CUR interactions with both CHI and HPMC. …”
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    Journal Article
  4. 1324

    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

    Published 2024
    “…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
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    Article
  5. 1325

    Microbial lipid production from food waste saccharified liquid and the effects of compositions by Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui

    Published 2020
    “…Furthermore, lipid concentration decreased slightly when single lactic acid or single acetic acid concentration was below 5 g/L or 1 g/L in the culture media. Metal elements that were present in the medium had considerable synergistic effects on lipid production. …”
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    Journal Article
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  14. 1334

    Synthesis, antimalarial activity, and molecular dynamic approaches of salophen metal complexes by Ali, Amatul Hamizah, Mukhtar, Nur Hafizah, Ling, Ng Yee, Norazmi, Nur Aqilah Zahirah, Agustar, Hani Kartini, Ling, Lau Yee, Abd Karim, Nurul Huda, Yusoff, Siti Fairus Mohd, Borzehandani, Mostafa Yousefzadeh, Hassan, Nurul Izzaty

    Published 2024
    “…Molecular docking analysis showed that compounds 1a, 3a, and 4b showed good binding affinity values, i.e. -9.7, -8.9, and -9.5 kcal/mol on PfDHFR-TS. Furthermore, the molecular simulations showed that 1a and 3a accommodated in the receptor’s pocket where some polar surfaces surrounded the compounds. …”
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    Article
  15. 1335

    An energy-efficient convolution unit for depthwise separable convolutional neural networks by Chong, Yi Sheng, Goh, Wang Ling, Ong, Yew-Soon, Nambiar, Vishnu P., Do, Anh Tuan

    Published 2021
    “…Our design achieves a maximum efficiency of 3.17 TOPS/W at 0.85V/40nm CMOS which is well-suited for energy constrained edge computing applications.…”
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    Conference Paper
  16. 1336

    High-quality fuel from food waste - investigation of a stepwise process from the perspective of technology development by Yin, Ke, Li, Ling, Giannis, Apostolos, Weerachanchai, Piyarat, Ng, Bernard Jia Han, Wang, Jing-Yuan

    Published 2017
    “…Selected biodiesels, that is, B3 and B4 were characterized for density (872.7 and 895.5 kg/m3), kinematic viscosity (3.115 and 8.243 cSt), flash and pour point (30°C and >126°C), micro carbon (0.03% and 0.04%), sulfur (both <0.0016%), and calorific value (38,917 and 39,584 J/g), suggesting similar quality to commercial biodiesel. …”
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    Journal Article
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