Showing 2,121 - 2,140 results of 6,601 for search '((shing OR (find OR ((sspinge OR spine) OR smingge))) OR ((min OR suping) OR (pin OR ping)))', query time: 0.22s Refine Results
  1. 2121
  2. 2122
  3. 2123
  4. 2124
  5. 2125
  6. 2126
  7. 2127
  8. 2128
  9. 2129
  10. 2130
  11. 2131
  12. 2132
  13. 2133
  14. 2134
  15. 2135
  16. 2136
  17. 2137
  18. 2138

    Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

    Published 2001
    “…The fruits were peeled, sliced to a thickness of 2 mm and deep-fat fried in refined, bleached and deodorised (RBD) palm olein at 180±5°C for 3 min. The quality parameters determined for fresh bananas were total soluble solids, pH, acidity, carbohydrate, sugar content, fat, protein, moisture content, ash, fibre, colour and fruit firmness. …”
    Get full text
    Article
  19. 2139

    Tahap pematuhan pensijilan halal Malaysia dalam kalangan pengurus restoran makanan segera di negeri Johor by Mohd. Idris, Ahmad Zamri, Hehsan, Aminudin, Ab. Rahim, Sakinah

    Published 2022
    “…Hasil kajian menunjukkan bahawa tahap pematuhan pensijilan halal dalam kalangan responden adalah tinggi (min=4.79) dan faktor jantina tidak mempengaruhi (p>0.05) tahap pematuhan prosedur pensijilan halal dalam kalangan para pengurus ini.…”
    Get full text
    Article
  20. 2140

    Designing a digital fitness game system for older adults in community settings by Li, Jinhui, Erdt, Mojisola, Lee, James Chong Boi, Vijayakumar, Harsha, Robert, Caroline, Theng, Yin-Leng

    Published 2019
    “…However, the output quality of the system is not significantly associated with users’ perception of the usefulness and ease of use of the system. The findings from this research have provided new insights into designing elderly fitness games.…”
    Get full text
    Get full text
    Conference Paper