Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor by Abdul Rahman, Abdul Wafi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Influence of single and multiple particle size variation on mechanical and wear behaviour of aluminium silicon carbide composites by Adebisi, Adetayo A., Maleque, Md. Abdul, Ali , Mohammad Yeakub, Bello, Kamilu Adeyemi

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Fiber break location technique utilizing stimulated Brillouin scattering effects in optical fiber by Bakar, A.A.A., Al-Mansoori, M.H., Mahdi, Mohd Adzir, Zainal Abidin, Mohd Shahnan, Mohd Azau, M.A.

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Dimension of green skills: perspectives from the industry experts by Mohd Zubir, Muhammad Zulfadly, Chee, Sern Lai, Zaime, Adib Farhan, Ming, Foong Lee, Ibrahim, Badaruddin, Ismail, Affero

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Dimension of green skills: perspectives from the Industry experts by Mohd Zubir, Muhammad Zulfadly, Chee, Sern Lai, Zaime, Adib Farhan, Ming, Foong Lee, Ibrahim, Badaruddin, Ismail, Affero

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Genome sequence of an uncharted halophilic bacterium Robertkochia marina with deciphering its phosphate solubilizing ability by Ming, Quan Lam, Sye, Jinn Chen, Kian, Mau Goh, Abd Manan, Fazilah, Yahya, Adibah, Shamsir, Mohd Shahir

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A study on environmental waste management practices: a technology foresight perspective by Wahab, Eta, Shamsuddin, Alina, Abdullah, Nor Hazana

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The Effect of Recycled High-Density Polyethylene (HDPE) as an Additional Binder in Porous Asphalt Pavement by L.A. Sofri, L.A. Sofri, D. Ganesan, D. Ganesan, M.M. Al B. Abdullah, M.M. Al B. Abdullah, Chee-Ming Chan, Chee-Ming Chan, M.H. Osman, M.H. Osman, J. Garus, J. Garus, S. Garus, S. Garus

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Determination of complex-valued parametric model coefficients using artificial neural network technique by Aibinu, Abiodun Musa, Salami, Momoh Jimoh Emiyoka, Shafie, Amir Akramin

Subjects: “…T10.5 Communication of technical information…”
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Development of waste coir-reinforced aluminum matrix automotive brake pad material by Afdzaluddin, Atiqah, Maleque, Md. Abdul, Zamani, A. R.

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A study of crime potentials in Taman Melati terrace housing in Kuala Lumpur : issues and challenges by Mohit, Mohammad Abdul, Hannan, Mohamed Hassan Elsawahli

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Integrating thin client solution in human-computer interaction study by Ahlan, Abdul Rahman, Arshad, Yusri, Mahmud, Murni

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Reliable cooperative multicasting for MBS WiMAX traffic by Elrabiei, Sara Moftah, Habaebi, Mohamed Hadi

Subjects: “…T10.5 Communication of technical information…”
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Computer security self-efficacy factors influencing e-banking utilization and user satisfaction by Al-Shawabkeh, Mahmoud, Mohd Saudi, Madihah, Moha Alwi, Najwa Hayaati

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Quantum key distribution in real life by Ali, Sellami, Ahmed, Abdallah Hassen, Habaebi, Mohamed Hadi, Chowdhury, Md. Sazzad Hossien

Subjects: “…T10.5 Communication of technical information…”
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