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1161
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1162
Touch induction cook top : explore the senses, rethink the visual, feel the heat.
Published 2009Get full text
Final Year Project (FYP) -
1163
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1164
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1165
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1166
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1167
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1168
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1169
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1170
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1171
Hand in hand : designing active learning for children.
Published 2012Get full text
Final Year Project (FYP) -
1172
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1173
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1174
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1175
Manipulation of food consumption using design language.
Published 2013Get full text
Final Year Project (FYP) -
1176
Segmentation of liver tumor from CT images
Published 2013“…One can use the rib curve as a post-processing step to fine tune the segmentation.…”
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Final Year Project (FYP) -
1177
Benefits of regionalisation
Published 2014“…This suggest that there are still certain aspects of the Regionalisation Drive that needs to be fine-tuned . We propose that public-private kereitsu-type ventures would allow more extensive linkages to be formed. …”
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Final Year Project (FYP) -
1178
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1179
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1180