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  1. 10381

    Effect of cooking method on the physicochemical properties of tomatoes by Arnida Hani Teh, Teo, Wan Ting

    Published 2024
    “…The cooking conditions used were boiling at 100°C for 6 min, frying at 230°C for 4.5 min, baking at 175°C for 25 min, and cooking with an air fryer at 200°C for 15 min. …”
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    Article
  2. 10382

    Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM) by Mohamad Asrol, Kalam, Pak Dek, Mohd Sabri, Suyub, I. B., Sugnaseelan, Sumita, Jusoh, Shokri

    Published 2023
    “…The optimum condition to produced UCOPF by fusion method was CaO (20%), iTemp. (80°C), and percentage of water (30%), which yielded solidification score and FFA of 5.33 ± 0.53 and 0.85 ± 0.07%, respectively. The FFA content of the optimised PF was lower than permitted; thus, it can be used as animal supplement. …”
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    Article
  3. 10383

    Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods by Jirapa, P., Normah, H., Zamaliah, M.M., Asmah, R., Mohamad, K.

    Published 2001
    “…Locally available rice, cowpea flour, banana-pumpkin slurry, and skim milk powder and sucrose in the ratio 35:35:15:15:5 were used to formulate weaning food containing not less than 15% protein. …”
    Article
  4. 10384

    Oil palm loose fruit detection using YOLOv4 for an autonomous mobile robot collector by Japar, Ahmed Fareed, Ramli, Hafiz Rashidi, Norsahperi, Nor Mohd Haziq, Wan Hasan, Wan Zuha

    Published 2024
    “…Notably, YOLOv4-tiny, initially underperforming (precision: 37.2%, recall: 20.9%, F1-score: 25%), showed significant improvement with tiling (precision: 90.5%, recall: 67.1%, F1-score: 73.8%). Also, replacing the SPP layer in YOLOv4 with SPP-Fast resulted in increased precision (92.6%) and a significantly improved F1-score of 91.4%. …”
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    Article
  5. 10385

    Application of choice experiment method in protected area: a bibliometric analysis by Nor Hizami, Hassin, Kamaludin, Mahirah, Abd Aziz, Azlina, Mat Alipiah, Roseliza

    Published 2024
    “…Using Scopus Analyser and VOSviewer software, data was analysed to answer seven research questions: (1) research trends in the CE method as per the publication year, (2) type of documents by the subject of research, (3) top 10 authors as per the citation by research, (4) map of co-authorship about the CE method application, (5) popular keywords associated to the research, (6) co-authorship countries’ collaboration, and (7) network mapping based on citation by source type. …”
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    Article
  6. 10386

    Enhancing breast cancer treatment: investigating the influence of polymer ratios on Luteolin-loaded TPGS/poloxamer micelles by Mod Razif, Muhammad Redza Fahmi, Liew, Kai Bin, Chan, Siok Yee, Chew, Yik Ling, Hassan, Masriana, Ahmad Hisham, Shairyzah, Abdul Rahman, Shamima, Kee, Phei Er

    Published 2024
    “…The results revealed that the optimized micelle composed of 1:5 drug: polymer ratio and a TPGS: Pol ratio of 3:1, exhibited a particle size below 40 nm, along with EE of 90%. …”
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    Article
  7. 10387

    A hybrid Transformer-LSTM model apply to glucose prediction by Bian, QingXiang, As’arry, Azizan, Cong, XiangGuo, Md Rezali, Khairil Anas

    Published 2024
    “…The global prevalence of diabetes is escalating, with estimates indicating that over 536.6 million individuals were afflicted by 2021, accounting for approximately 10.5% of the world’s population. Effective management of diabetes, particularly monitoring and prediction of blood glucose levels, remains a significant challenge due to the severe health risks associated with inaccuracies, such as hypoglycemia and hyperglycemia. …”
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    Article
  8. 10388

    Physical and chemical changes of seven selected herbs used as herbal bath affected by different drying methods by Md Zuki, Rose Fazila, Ismail, Mohd Firdaus, Aziz, Julia Abdul

    Published 2024
    “…The effect of oven drying (OD) at 50±5°C, sun drying (SD), and fresh leaves (control) of seven selected herbs used in herbal preparation as herbal baths were evaluated. …”
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    Article
  9. 10389

    Optimal dietary lipid requirement of hybrid lemon fin barb (Barbonymus gonionotus ♀× Hypsibarbus wetmorei ♂) larvae by Weerasingha, Rochana, Kamarudin, Mohd Salleh, Abd Karim, Murni Marlina, Ismail, Mohammad Fadhil Syukri

    Published 2024
    “…In conclusion, the optimum dietary lipid requirement for hybrid lemon fin barb larvae in terms of maximum growth is determined at 13.5% dietary fish oil by second-order polynomial analysis.…”
    Article
  10. 10390

    Daniellia oliveri as a type 2 diabetes remedy: evidence from in-silico evaluation by Adeyemi, Sherif Babatunde, Saliu, Ahmed Abiodun, Joshi, Bhrugesh Pravinchandra, Krishnamurthy, Ramar

    Published 2024
    “…Eight compounds with prominent peaks were identified, viz; gallic acid, 2,6-dihydroxybenzoic acid, salicylic acid, caffeic acid, phenylacetaldehyde, 2,5-dimethylphenol, 3-(−4-Hydroxyphenyl) propionic acid, and 16-hydroxyhexadecanoic acid. …”
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    Article
  11. 10391

    Burnout among expatriate and local instructors in Oman by Mukundan, Jayakaran, Geng, Hui, Nimehchisalem, Vahid, Al-Busaidi, Saleh

    Published 2024
    “…Regarding burnout, the results showed a moderate level of DP (6.7) and PA (34.8), and a low level of EE (21.5) based on the overall scores. Through bootstrap multiple regression analysis, the results showed that instructors who have lower educational qualifications, lack training support, or are native to the region typically experience higher EE than their counterparts. …”
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    Article
  12. 10392

    Stable efficient solid-state supercapacitors and dye-sensitized solar cells using ionic liquid-doped solid biopolymer electrolyte by Konwar, Subhrajit, Gultekin, Sirin Siyahjani, Gultekin, Burak, Kumar, Sushant, Punetha, Vinay Deep, Yahya, Muhd Zu Azhan, Diantoro, Markus, Abdul Latif, Famiza, Mohd Noor, Ikhwan Syafiq, Singh, Pramod K.

    Published 2024
    “…Thermal and photoelectrochemical studies further affirm that synthesized material is well stable above 200 °C and shows a wide electrochemical window of 3.91 V. The ionic transference number measurement (tion) confirms the predominance of ionic charge carriers in the present system. …”
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    Article
  13. 10393

    Traversing the complexity of digital construction and beyond through soft skills: experiences of Malaysian architects by Shahruddin, Syafizal, Sonet, Ungku Norani, Azmi, Athira, Zainordin, Nadzirah

    Published 2024
    “…Purpose: The evolution of digital construction within Industrial Revolution 5.0 emphasises the harmonious integration of humans and technology, value-driven technology implementation, adaptive leadership and user-centric design solutions. …”
    Article
  14. 10394

    Hybrid nanofluid radiative flow across a permeable convective moving surface with heat generation: numerical and statistical approach by Wahid, Nur Syahirah, Mustafa, Mohd Shafie, Md Arifin, Norihan, Khashi’ie, Najiyah Safwa, Pop, Ioan

    Published 2024
    “…Findings indicate a notable increase in heat transfer efficiency when employing a 2% volume fraction of copper in the hybrid nanofluid compared to lower concentrations (1–1.5%). Optimal conditions for the skin friction coefficient and flow bifurcation delay are identified which demonstrates effective control over fluid dynamics. …”
    Article
  15. 10395

    Molecular detection of feline leukemia virus (FeLV) in clinically ill local cats by Mummoorthy, Kunambiga

    Published 2017
    “…By using convenience sampling method, plasma and saliva were collected from 15 clinically ill cats and 5 healthy cats from Gasing Veterinary Hospital. …”
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    Project Paper Report
  16. 10396

    Post-mortem interval comparison in different meat conditions by Mohamad, Durratun Nasuha

    Published 2022
    “…Therefore, this study investigates the decomposition stages, insect succession patterns, complete life cycle of fly and larva consumption in fresh meat, frozen meat, dry fresh and dry frozen meat. There are 5 decomposition stages for the fresh and frozen meat : fresh, fresh decay, advance decay, post decay and dry whereas 3 decomposition stages for the dry fresh and dry frozen meat were dry, dry decay and remains. …”
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    Thesis
  17. 10397

    Measurement of mass attenuation coefficient of paraffin wax by using low energy x-ray by Daud, Nurul Shazliana Mohamad

    Published 2024
    “…Using the Half-Value Layer (HVL) method, we determined the effective energies for 60, 81, and 125 kVp, finding values of 35.22, 37.57, and 41.20 keV, respectively. The results showed that mass attenuation coefficients were highest at lower effective energies and decreased with higher energies, consistent with the behaviour of the photoelectric effect. …”
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    Monograph
  18. 10398

    Husband's knowledge and perception on iron consumption compliance among pregnant women in Hospital Universiti Sains Malaysia by Saidon, Norelysya Nabila

    Published 2024
    “…There was no association between knowledge score and perception score (p = 0.786), the result shows only 65(91.5) of participants have good knowledge with a negative perception on iron consumption compliance in pregnant women. …”
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    Monograph
  19. 10399

    Knowledge and practice of unused medication disposal among patients in Hospital Universiti Sains Malaysia (Hospital USM) by Sidek, Siti Nur Farzana

    Published 2023
    “…This study shows that 70.5% of the respondents have low level of knowledge of unused medication disposal. …”
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    Monograph
  20. 10400

    Knowledge of maggot debridement therapy among medical and surgical nurses in Hospital USM, Kelantan by Khim, Wong Mong

    Published 2023
    “…The mean age of participants was 32.72 ± 5.19 years old. Of the participants, 52.7% had poor knowledge of MDT, whereas 21.2% had moderate knowledge. …”
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    Monograph