Electronic structures of topological materials studied by angle-resolved photoemission spectroscopy by He, S

“…Moreover, the findings are also linked to the <em>Z</em>₂ topology of bismuth and suggest possibilities for studying obstructed surface states in a broader range of topological materials.…”

霸凌小说的翻译研究 —— 以 Thirteen Reasons Why 和《汉娜的遗言》为例来探讨译本如何再现原著的主题思想 = A translation study on novels about bullying – using Thirteen Reasons Why and its Taiwan version to explore how the... by 陈珏琳 Tan, Jaddie Jue Lin

“…The literary translation of bullying themed novels is closely linked with the current state of our community, which gives it value and importance. …”
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Innovation and firm survival: the role of timing, funding, and networks by Gao, Ming

“…There is a large body of literature that provides empirical evidence for the debate regarding the positive and negative links between firms’ innovation and survival. While many studies have discussed how innovation influences firms’ survival, little has been done to explore how this relationship is shaped by other factors. …”
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Signal processing for cooperative cognitive radio networks by Rabiee, Ramtin

“…For example, cooperative spectrum sensing (CSS), which is suggested to solve the hidden terminal problem, entails two important parameters as the quality of reporting channels (links between secondary users and fusion center) and the number of cooperative users. …”
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Topochemical manipulation of some complex transition metal oxides by Amano Patiño, ME

“…This phase is composed of sheets of apex-linked Ni¹⁺O₄ and Ru²⁺O₄ squares in a checkerboard ordered arrangement. …”

Design, User Experience, and Usability : UX Research and Design : 10th International Conference, DUXU 2021, Held as Part of the 23rd HCI International Conference, HCII 2021, Virtua... by DUXU (Conference) (10th : 2021 : Online), organiser 643242, Soares, Marcelo Marcio, editor 514932, Rosenzweig, Elizabeth, editor 643243, Marcus, Aaron, 1943-, editor 643244, International Conference on Human-Computer Interaction (23rd : 2021 : Online) issuing body 642922

Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips by Elfaitouri, Taher A.Houssein

“…Oil was trapped only in intercellular spaces, which was strongly linked to the microstructure (not only in intercellular spaces but also over some cells). …”
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