Vortex dynamics in a 2-dimensional starting jet by Chan, Kenneth Jun Pin.

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Investigation of the effects of self-myofascial release combined with static stretching on muscle parameters representing tone, elasticity and stiffness using the MyotonPRO by Tan, Dominic Swee Pin

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Effects of product display and gender on consumer purchase behaviour. by Chen, Yanling., Lee, Wenting., Yap, Fiona Jingyi.

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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

Shape-morphing structures based on perforated kirigami by Zhang, Yunlan, Yang, Jingyi, Liu, Mingchao, Vella, Dominic

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Electrophoretic deposition of reduced graphene oxide thin films for reduction of cross-sectional heat diffusion in glass windows by Yeo, Loo Pin, Nguyen, Tam Duy, Ling, Han, Lee, Ying, Mandler, Daniel, Magdassi, Shlomo, Tok, Alfred Iing Yoong

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Effect of magnetic nanoparticles on the morphology of polystyrene-b-poly(methyl methacrylate) diblock copolymer thin film by Yang, Ping, Wang, Shuchao, Teng, Xue, Wei, Wei, Dravid, Vinayak P., Huang, Ling

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Performance measurement and evaluation for charities. by Lin, Jingyi., Ng, Yvonne Min Ning., Teo, Lian Choon.

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试论宇文所安《剑桥中国文学史》的理念与呈现 = Principle and presentation on the Cambridge history of Chinese literature (Volume I) by 李佳 Li, Jia, 曲景毅 Qu, Jingyi

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几米的“寂寞文学” = Jimmy Liao's "Solitary literature" by 陈品馨 Tan, Pin Sing

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Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

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Near infrared-II photothermal and colorimetric synergistic sensing for intelligent onsite dietary myrosinase profiling by Qiao, Ling, Lang, Wenchao, Sun, Caixia, Huang, Yining, Wu, Ping, Cai, Chenxin, Xing, Bengang

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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Enhancing early warning: A DNA biosensor with polyaniline/graphene nanocomposite for label-free voltammetric detection of saxitoxin-producing harmful algae by Chwan Chuong Chin, Jeremy Jason, Akbar, Muhamad Afiq, Mohd Yusof, Nurul Yuziana, Pike, Andrew, Goh, Choo Ta, Mustapha, Shuhadah, Tan, Ling Ling

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Combination of torrefaction and leaching treatments on the solid biofuel characteristics of fast-growing timbers species and oil palm biomass by Lee, Chuan Li, Chin, Kit Ling, Chuah, Luqman Abdullah, Hafizuddin, Mohd Sahfani, Khoo, Pui San

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Bencana Biologi dalam Kerangka Kritis Kajian Bahasa: COVID-19 dalam Liputan Akhbar di Malaysia (S/O: 14783) by Halim, Rohizah, Wooi, Tan Pin, Munusamy, Peshamini

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