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    Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment by Lv, Yongsi, Peng, Xianwu, Lee, Yee-Ying, Xie, Xiaodong, Tan, Chin Ping, Wang, Ying, Wang, Yong, Zhang, Zhen

    Published 2024
    “…When used in suitable concentrations, these findings underscore the potential of DAG, as a nutritionally rich and oxidatively stable alternative to conventional cooking oils, promoting the use of DAG edible oil in heat-cooked food systems. © 2024 Elsevier Ltd…”
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