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    Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Zarei, Mohammad, Hussin, Anis Shobirin Meor, Hasan, Hanan, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

    Published 2023
    “…The safety assessment showed that KSPM maintained the proliferation of normal cell lines up to 30 mg/mL. The cell surface potential energy and hydrophobicity of fungi were altered due to the potent interactions between the peptides and the cell envelope, with KSPM causing significant fungal cell wall permeability and subsequent disruption of the cytoplasmic membrane integrity. …”
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